Sai Woo

In the 1920s, Sai Woo Chop Suey called this Chinatown address home and it was a popular restaurant amongst locals. After the space was abandoned for many years, veteran restauranteur, Salli Pateman, saw major potential and made it a reality. The name came about after Pateman saw pictures of Sai Woo Chop Suey from the 1920s and decided to name it Sai Woo as a tribute to the space's history. The space itself is beautiful, clean and modern, setting the stage for the food to shine through. At the kitchen's helm is Chef Keev Mah, whose French training and Malaysian roots shine through in his menu. Dishes are made to share, and it's a great way to get a solid sampling of the menu.