On any given night, this plant-based pizza parlour is busy slinging pizza after pizza. Virtuous Pie is a first for Vancouver because they use exclusive nut cheeses on their pizzas. When paired with quality ingredients and their three-day dough, you've got a winning recipe. While they have your standard margherita made with San Marzano tomatoes, cashew mozzarella, fresh basil and extra virgin olive oil, the menu has some pretty creative concoctions. The Stranger Wings is a popular pie. Made with a bianca base, spicy buffalo cauliflower, crispy fried shallots, scallion and their blue cheese drizzle, it's not your typical pizza. The Ultraviolet is another tasty option that's topped with a walnut and arugula pesto, cashew mozzarella, oven dried tomatoes, flowering kale, pine nuts and caramelized onion. There are also salads and dairy-free ice creams to complete the experience.