Cactus Club is a chain restaurant with locations in British Columbia and Alberta. Even though they have so many locations, diners can appreciate that the food is consistent across the board. This Coal Harbour location is noteworthy because of the views and the huge patio. Situated in Jack Poole Plaza, it has gorgeous views of the water, mountains and Stanley Park. The outdoor seating space is ample and perfect for a sunny day in the city. Chef Rob Feenie made his mark in fine dining and now oversees the menu for all Cactus Club locations. On the menu you will find everything from hearty salads, to popular appetizers like chicken wings and flatbreads. Mains include juicy steaks, burgers, seafood and pastas. A heavy focus on local and sustainable ingredients sets this chain apart.