Cactus Club is a chain restaurant with locations in British Columbia and Alberta. The food is consistent across each location and diners appreciate that dependability. Chef Rob Feenie made his mark in fine dining and now oversees the menu for all Cactus Club locations. On the menu you will find everything from hearty salads, to popular appetizers like chicken wings and flatbreads. Mains include steaks, burgers, seafood, and pastas. A heavy focus on local and sustainable ingredients sets this chain apart. This Coal Harbour location is situated in Jack Poole Plaza and has gorgeous views of the water, mountains and Stanley Park. The outdoor seating space is ample and perfect for a sunny day in the city. Located right beside the cruise ship terminal, it's a quick jaunt.