Located inside of Vancouver's newest hotel, Parq, Honey Salt is a lovely spot to start your day. Sure, the dining room and lounge are perfectly Instagrammable, but Honey Salt is more than just a pretty space. This is the first collaboration for restauranteur Elizabeth Blau (who has multiple restaurants in North America) and her husband, Chef Kim Canteenwalla. Though it's a hotel restaurant, Honey Salt ticks the boxes of a neighborhood restaurant: the food's delicious and approachable, the space is beautiful and comfortable, and the service is hospitable. The menu focuses on farm-to-table, featuring a very British Columbian bounty. For brunch, you'll find classics like buttermilk pancakes, eggs Benedict, and a full English-style breakfast. Mixed in with the classics are dishes like a dungeness crab roll, a poke bowl, a breakfast galette, a Biloxi buttermilk fried chicken sandwich, flavorful salads, and healthy juices and smoothies.