When you wake up feeling fancy, head to YEW seafood + bar inside the Four Seasons Hotel Vancouver. Known for their seafood, you'll find plenty offered on their brunch menu. What's also great about brunch at YEW is that they have both healthy and indulgent dishes. Tuck into sweeter dishes like YEW's French toast made with raisin brioche, cream cheese mascarpone and finished with cinnamon syrup. For something savory, the lobster eggs Benedict on cornbread is a winner. Healthy options include salmon gravlax, yellowfin tuna tartar, a smoothie bowl, and freshly pressed juices. There are also gluten free items on the menu. A Canadian brunch isn't complete without a Caesar and these guys make a solid one.