Mosquito

Mosquito says that they are "A champagne bar without the caviar. A dessert bar without the frosting." It's safe to say that owners, Alice Wu and Johan Friedrich, have nailed this unique and new-to-Vancouver concept. On the dessert menu, guests can expect to enjoy a variety of macarons with interesting flavors like olive oil and rosemary or Oolong tea and milk chocolate, or decadent creations that are perfect for sharing (or having all to yourself). For those who don't like sweet, they have savory options, too. Wash all of that down with a crisp glass of champagne from the well-curated selection of bubbles. Other options include sweet wines, champagne cocktails, spirits, premium spirits and beer.