Nestled along Blood Alley, there is nothing ominous about this lovely wine and cheese bar. Salt is Vancouver's pioneer in the charcuterie scene and led way for many other places specializing in meats, cheeses and wines to follow suit. The menu offers a large variety of charcuterie, a few salads and plenty of wine. There isn't a huge kitchen in this space, so don't expect a hot cooked meal because their focus is on creating the best accompaniments to go with the well-sourced dairy and meat items on the menu. The long communal tables make for a fun and casual evening out.