Inspired by North African cuisine, Chambar is perfect when you want something more than your typical pancakes and eggs. For something lighter, the yoghurt with fresh fruit, a mixed berry compote and roasted nuts hits the spot. A light but filling option is the Bon Matin. Served with prosciutto, tomato, avocado, olive tapenade, brie, a soft boiled egg and and sourdough, it's a bit of everything. Vegetarian? They'll sub out the prosciutto for their housemade falafel. A dish that's rich, filling, and will keep you going all day is the fricassee. Made with braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs and applewood smoked cheddar, this is where it's at. Chambar's coffee and cocktails are the perfect addition to the table.