Jules Bistro has been a Gastown staple for those looking for French cuisine since 2007. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro. Set among Vancouver's cobblestone streets, Jules Bistro serves traditional French dishes with West Coast touches. On the menu you'll find classic dishes like escargots bourguignonne, duck confit, moules frites and flavourful steaks served with your choice of sauce. For dessert, a sour cherry clafoutis with buttermilk-lemon sorbet does just the trick and is the perfect blend of sweet and tart. Jules Bistro is open for lunch, dinner, happy hour and weekend brunch.