Espana Restaurant brings a taste of Spain to Vancouver's West End. Like any good tapas joint, there's an array of dishes to choose from that can be enjoyed in the cozy room and washed down with some sherry. The room never fails to fill up with hungry diners, but the food comes out at a steady pace, so you're never waiting too long. Start your meal with one of the toasts - the marinated white anchovies or chicken liver pate are delicious! The crispy chickpeas make a great snack to nibble on while you wait for your next items to come out. The menu changes from time to time, utilizing what's fresh and in season. There's a cured meat and cheese section, complimented by seafood, vegetable and carnivorous tapas. It's a good thing you're supposed to order a few tapas because it's hard to pick just one dish here.
Fresh burrata cheese, house-made pastas, beautiful cuts of meat, wonderful service and a cozy atmosphere make this one of the best restaurants in Vancouver. Located in the city's West End, regulars frequent this delicious spot so there's often a line-up during peak hours. The quality of the ingredients are top notch and the price point is an added bonus. The food may compete with Vancouver's fancy Italian restaurants, but the price point certainly doesn't. The menu isn't overly extensive and that's what makes it such a great place. They put their focus into a handful of appetizers, pastas, and mains so that they can make sure each dish is executed well. It's the perfect spot for a date, or a casual dinner with friends.
Miku Restaurant has made a name for itself in Vancouver for serving some of the best fine dining Japanese in the city. Miku was the first restaurant in Vancouver to start serving aburi sushi and it has since become a popular style of sushi, especially amongst Vancouverites. Their popularity didn't stop at just one restaurant and they have a couple of other restaurants in the city now. While the aburi sushi is excellent, the menu is chock-full with beautiful dishes that will wow. The saikyo miso baked sablefish with shrimp dumplings, braised vegetables, ouzo-miso reduction, katsuo dashi broth, and a miso foam is excellent. From fresh sashimi and rolls to appetizers and mains, there's plenty of choice here. Feeling adventurous? Order from the kaiseki menu and let chef prepare a special meal for you.
Les Faux Bourgeois is one of the best restaurants in the city for a number of reasons: The food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date. Most main course dishes are under $25 and the portion sizes are generous. The menu features traditional French dishes like canard confit, mussels in white wine, and coq au vin. Appetizers include escargots de bourgogne, sweetbreads, country style pork pate and other mouth watering treats to start your meal. The menu hasn't seen any major changes since opening and diners love that they know they can always count on their favorite dish being on the menu. Daily specials are offered for those looking to try something new.
Exceptional fine dining and stellar service are the hallmarks of this excellent restaurant inside the Four Seasons Hotel Vancouver. Special features include a contemporary raw bar, a pastry chef that creates heavenly desserts, and a solid wine and cocktail program. YEW has a seafood heavy menu that's promotes sustainability. The menu changes seasonally so you're always in for a new treat. The menu changes seasonally, but you can always be sure that there's an abundant amount of choice when it comes to the types of seafood. It's one of the city's best restaurants because they take such pride in everything from the service to the food, giving guests an all-around incredible experience.
What was once a hole-in-the-wall secret in Chinatown is now one of the neighbourhood's busiest restaurants. Vancouverites and visitors alike just can't get enough of Phnom Penh's Cambodian and Vietnamese eats. A visit here isn't complete without some of their wings. The deep fried chicken wings are simply prepared, but make for a mouthwatering dish. The light and crispy batter keeps the wings juicy and the sauteed garlic and green onions add extra flavor. Dip them in the lemon and pepper sauce and you'll see what the big deal is. The marinated butter beef is a dish of thinly sliced, medium rare beef topped with a blanet of cilantro, brown garlic and Phnom Pehn's special sauce. It's tender, tangy and awesome! Don't stop here, Phnom Penh has plenty of other dishes you must try. It's one of the best restaurants in the city because you know what you're going to get when you go there; delicious food, reasonable prices, and an atmosphere unique to Phnom Penh.
Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers. The modern restaurant'a decor offers a gentle nod to the coast with soft blues, light wood, and sand-inspired neutrals. The high ceilings and crystal chandeliers add a touch of grandeur without being over the top. On the menu, seafood is the main attraction here. From caviar and oysters to crudo and sushi, the raw bar doesn't disappoint. Main dishes use ingredients like dungeness crab, uni, and sablefish; diners won't be let down by Valverde's creativity in the kitchen.
Bao Bei Chinese Brasserie offers a Western twist on Chinese classics. The atmosphere is lively and comfortable, and dishes are made to be shared. Their "schnacks" section has a number of small bites that are great to snack on while you enjoy a cocktail or two. Start your meal off with the Sichuan cucumbers; they're refreshing and light. The petit cadeaux and petits plats chinois are larger than the schnacks and ordering a couple per person is the way to go. From the petits plats chinois, you've go to order the shao bing. This sesame flatbread with cumin lamb sirloin, pickled red onion, green pepper, cilantro and salted chilies is to die for. The cocktail, wine and beer list are an added bonus to this delightful spot. The bar area is a great place to grab a drink and snack before heading out for the night.
Blue Water Cafe & Raw Bar is one of the best restaurants in the city because a meal here is consistently excellent. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that's prepared in a multitude of ways. The raw bar will satisfy any sushi cravings, while the seafood on ice make for a wonderful starter. From freshly shucked oysters and caviar to the most jaw-dropping seafood towers, there's no shortage of choice. Warm up with something like sablefish with a miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms with yuzu dashi from the principal plates. Wash it down with a bottle from their ever-growing wine program. They carry over 1,000 labels and have a cellar of 14,000 bottles.
Chef David Hawksworth is well-known around the world for his incredible skills in the kitchen. Through dedication, consistency and a love for food, each plate is a piece of culinary art. It's no surprise that Hawksworth is one of the best restaurants in the city. Located inside the striking Rosewood Hotel Georgia, the dining room exudes sophistication and style, while the service is gracious and warm. The food is second to none and with a menu that changes seasonally, there's always something new to try. They're open for breakfast, lunch and dinner, so a gorgeous meal is within arm's reach any time of day.