From Fine Dining to Casual Eats, Enjoy Whistler's Best Restaurants

Throughout the year, Whistler attracts visitors from all over the world to experience world-class skiing, beautiful hiking, challenging mountain biking and bountiful fishing. While there’s plenty to do here, there’s also plenty to eat. From high-end restaurants to casual eateries, fuel up at these Whistler spots.

If you've ever been up Whistler Blackcomb, you know the views from the top are simply breathtaking. While there are so many excellent restaurants on the ground, Christine's on Blackcomb is where you can enjoy it all. Savor their beautiful dishes as you take in the views and wash it all down with a glass of wine. 

For something a little more leisurely and cozy, The Red Door Bistro has a table with your name on it. Tuck into rich and comforting dishes that feature local ingredients. Just be sure to save room for one of their desserts that are made in-house.

No visit to Whistler is complete without going to Araxi Restaurant + Oyster Bar. Chef James Walt works with local farmers and producers to bring nothing but the best to Araxi's seasonal menu. This fine-dining restaurant is the perfect spot for a romantic dinner or celebration. 

When you're looking for something quick and affordable, head to Peaked Pies. These warm, flaky Aussie pies are hearty enough to fill you up, but if you're really hungry, you can add some mashed potatoes, mushy peas and gravy. 

Let these Whistler restaurants warm you up from the inside out.




Whistler is a popular ski town amongst Australians and fortunately for Whistler, they're bringing a little taste of home to the mountains in the form of Australian meat pies. Owners Kerri and Alex opened Peaked Pies so that other Aussies (like...  Read More



Open for brunch, lunch, and dinner, Elements Urban Tapas Parlour is a local favourite, any time of day. The open kitchen gives diners a sneak peek into the action and the warm atmosphere provides a neighborly feel. This locally-inspired...  Read More



If it's lunch with a view you're after, it's Christine's on Blackcomb you need. This full-service restaurant can be found at the top of the Solar Coaster Express in the Rendezvous Restaurant on Blackcomb Mountain. At 1,860 meters up (6,102...  Read More



When you're in the mood for casual and comforting, Creekbread is the place to go. These organic pizzas are loaded with local and seasonal ingredients, including free range chicken and nitrate-free meats. After your pizza has been adorned with...  Read More



The Four Seasons' SIDECUT Modern Steak+Bar has a fresh approach to "mountain lodge decor". Stone, leather and wood elements fill the space, but the accents of vibrant mosaic tiles and a rich color palette add a liveliness. SIDECUT's crowning...  Read More



The Toptable Group is no stranger to Whistler. Bar Oso's sister restaurant, Araxi, has been a destination restaurant and local favorite for years now. Their younger sister, Bar Oso, provides diners with a taste of Spain in this ski...  Read More

Tandoori Grill Indian Cuisine
Photo courtesy of tandoori grill


After a cold day on the slopes, beat the chill with a warm and spicy serving of slow-cooked curry. When it comes to Indian food, Tandoori Grill is Whistler's go-to restaurant. Start your meal with onion bhajis, pakoras or vegetable samosas...  Read More



A cozy bistro is a welcome reprieve on any day, but there's something extra inviting after you've spent hours on the hill. The Red Door Bistro in Whistler is a delicious spot to relax while you tuck into one of Chef RD Stewart's dishes. The...  Read More



Having been around since 1987, the Rimrock Cafe is a Whistler icon. This local gem has consistently rated as one of Whistler's top restaurants by multiple outlets, so it's safe to say that you're in good hands with chef and owner Rolf Gunther....  Read More



Attracting a well-heeled crowd, Araxi Restaurant + Oyster Bar is one of the best spots in town. This high-end restaurant serves incredible food and has been a leader of the farm-to-table movement over the years. At the helm is Chef James Walt, a...  Read More


Meet Natasha John

Natasha is not born and raised in Vancouver, but is pretty certain it's her spirit hometown. After jumping around Canada, Texas, Arkansas and the UK, she has her feet firmly planted in...  More About Natasha