Inspired by New York City's wine and tapas bars, Bin 941 is one of the city's first restaurants to feature small plates and tapas as a form of dining and has been around for over ten years. The menu uses sustainable, local and seasonal ingredients - freshness is guaranteed! Bin 941's menu has a handful of mainstay dishes, such as the beef tenderloin wellington with roast garlic mash and a marsala jus; it's a must order. The dishes are made to be shared and it's a fun way to explore and taste the menu. The wine selection is ample and the atmosphere is perfect for a cozy date night.