The first thing you'll notice about La Bocca's décor is the walls, the most unique and creatively painted walls in town. Accented with vibrant red and yellow booths, the overall effect is absolutely charming and funky. The menu is similarly eclectic, drawing inspiration from the fresh produce of the region and international cooking styles. You'll have plenty of choice, regardless of what you're craving! Among the starters is a fine salad of grilled salmon on mixed greens, Thai style calamari with lemongrass and garlic, and Savoyard fondue (along with chicken wings and nachos). Main courses follow the global lead: Szechwan beef, seafood linguine, pfeffer schnitzel, or pan-seared duck breast with caramelized garlic and blueberry-port reduction.