Warm terra cotta tones, candlelight and hardwood floors make for an intimate dining experience at this Tuscan-inspired Italian restaurant. The menu changes daily according to the fresh produce and seafood available. For an appetizer, try homemade pork, fennel and red wine sausage. A popular entrée is crusted Alaskan scallops with tomatoes, basil and crème fraîche. There are plenty of pasta and vegetarian options for the non-meat eaters in your party. Victorians brag about Café Brio's great wine list – it's reasonably priced and features many local vintages. Smart-casual to business-dressy attire. Reservations suggested.