Husband-wife team David Mincy and Paige Robinson run one of Victoria's most popular restaurants. Located in historic Old Town, the exposed brick, old books and candlelight make Camille's the perfect spot for a romantic dinner. The menu is composed of year-round favorites as well as rotating seasonal specials and a weekly ethnic specialty. Fresh local seafood and produce are used for such dishes as wild mushroom polenta, smoked salmon pinwheels with avocado and horseradish cream, and their signature lemon, ginger and rock prawn bisque. Camille's offers an extensive wine list and knowledgeable servers who can help guide your selections.