These are no ordinary pancakes, these are Dutch pancakes. At 12 inches across, they're whoppers by any definition. Top them with butter and syrup, or strawberries and whipped cream, or bananas and walnuts, or any number of other goodies, and they become dessert-worthy. There are other good options (most with a unique Dutch twist) to try if you need some protein in the morning, such as bacon and eggs, omelettes, and eggs Benedict. Lunch consists of sandwiches and salads; try the Rembrandt – a slice of ham, a fried egg, Edam cheese and fresh butter-sautéed mushrooms stacked neatly on toast and topped with hollandaise.