An appealing setting, marked by two patios and attractive grounds dotted with garry oaks, and inventive local cuisine make the Fireside Grill a good choice any time of the day. At lunch, enjoy a casual meal of salt n' vinegar salmon and chips, or a portobello and goat cheese or chicken and brie sandwich. Dinner is more upscale – opt for small but flavor-packed plates of port-poached pear and spinach salad, smoked tuna, calamari with saffron garlic aioli, ginger-marinated beef satay, or baked clams and mussels with pesto cream. Alternatively, select a full size entrée, such as pesto-glazed local trout, pan-seared wild salmon with mint scented tapenade, lamb osso buco, or blackberry-thyme duck breast. Good wine list, too.