George and Linda Szasz run a beautiful restaurant settled comfortably in a beautiful old building decorated with local artwork. They serve classic bistro dishes focusing on the area's fresh seafood and locally grown organic produce. Mussels are served with garlic, preserved lemon, onions, tomatoes, Italian parsley and white wine, and the goulash is a treat. Breads, soup-of-the-day and desserts are all prepared daily, in-house, and the kitchen will accommodate special diets, so vegetarians are welcome!