An upscale yet entirely accessible restaurant owned by internationally-trained chef Markus Weiland, this is one place where the views almost outdo the food. But not quite. His menu is Mediterranean influenced and features mostly seafood. If you like firm fish opt for the tapenade-crusted swordfish on ratatouille – what a wonderful burst of flavor! There's always a creative risotto of the day, a wonderful Tuscan style seafood soup, and a couple of inventive shellfish options. Weiland's partner, Tatum is the sommelier, in charge of the short but interesting and ever-expanding wine list. Since the restaurant is very small, with only nine tables, it's best to make a reservation.