From its vantage point at the Delta Victoria Ocean Pointe Resort, Lure offers amazing views of the busy Inner Harbour. Seafood, fruits, vegetables, meats and dairy products are procured from local farmers and fishermen and the menu changes frequently based on what regional products are freshest. A recent menu included butternut squash-apple soup with pumpkin seed-sage pesto meringue; an amazing duck and pineapple tasting that featured foie gras with pineapple jelly and duck confit ravioli with pineapple chutney; seared rockfish with tempura honey mussels and a purple potato-caper-green bean salad; and panko-crusted house-smoked trout.