This exquisite and super-chic restaurant is not just a place to be seen, it's a very pleasant dining experience altogether. Imaginative fusion dishes are carefully crafted to suit both Chinese and Western tongues. Lightweight and healthy dishes are complemented by fine Chinese teas.
Belgian chef Renaat Morel is well-known in Beijing and has built a solid reputation over the years. Although his cuisine is French by nature, there are some Belgian features that are endearing – pigeon in aspic and dark cherry sauce, Flemish beer beef stew, Osterade-style fillet of sole, and waffles. There's also a selection of Belgian beers, which aficionados of ale will appreciate. The wines are mainly French though and the entrees are splendid.
Friendly Indian smiles greet you in this simple Indian diner. The food is always good and heartily filling. Recommended dishes include vegetable kofta curry, mutton rogan josh and chicken tikka masala. All rich and creamy. There is a second branch near the Lido area.
More like a small Russian beer hall than a restaurant, this is a favorite with all Russians in the capital. Steaks are enormous, salmon skewers irresistible, and the borscht and baked carp with cheese are rich and filling. Shots of vodka seem to be flowing all night among the Russian revelry.
This Texas-themed, bar-restaurant-saloon serves many of Uncle Sam's favorites, such as steaks, burgers, chili and jalapenos, cole slaw and BBQ spare ribs.
An ornate staircase takes you up to Flo's, perhaps Beijing's best-known French restaurant. Favorites include pan-fried rib short loin veal with mushrooms and the chef's specialty, hot goose liver with apple. A modest selection of wine is available.
After so many rice dishes in Beijing, you might find yourself with an aching for pasta. This cute little Italian is located at an ugly junction, but is lovely inside. You are invited to sip a cocktail or a martini in the second floor bar while browsing the menu. Both the chef and the owner are Japanese, so seafood dishes are delicious. Try the seafood pesto salad and either the seabream or beef carpaccio. The mustard roast duck is excellent as are the pasta specials. A modest selection of wine is available. On weekends, this small restaurant has live jazz music.
A modest diner gaining repute in Beijing for its steaks, which are some of the best in the capital. Try the filet mignon or the pork chops. Salads are fresh and the desserts are homemade. Chef Too does a great Sunday brunch too and is popular with expats.
One of Beijing's best-known and most exquisite restaurants, The Courtyard is often described as specializing in fusion cuisine; however a more apt title would be "East meets West" cuisine. The menu features treats such as jumbo shrimp with lemongrass-caramel glace, foie gras brÃ»lÃ©e, cashew crusted lamb chops, and sea bass with pickled bell peppers. There's also an excellent selection of wine available. The Courtyard is ideally located at the east gate of the Forbidden City and offers diners a precious view. As you would expect, the interior of the restaurant is elegant, the walls decked with contemporary Chinese art. There's also a cigar room and a small basement art gallery.
A must for homesick Westerners who are craving authentic American meals and atmosphere. It's all here: Philadelphia cheesecake, blueberry pancakes, hamburgers, fries, pizza and more. In 2007, "That's Beijing" readers awarded Grandma's Kitchen as Best Brunch and Best Family Meal.