Fresh sashimi and long sushi rolls are the favorite fare at this modern Japanese restaurant. Highly recommended is the 119 Roll, with bright red tuna topped with a divine spicy-sweet sauce. Hatsune offers an inexpensive fixed price lunch on weekdays and a lunch buffet at weekends.
Nicely decorated eatery with a definite Texan-Mexican theme. Burritos, fajitas, tacos and enchiladas compete with grilled chicken, burgers, barbecue and fries. Pleasant family atmosphere. There's a second branch at Hairun International Condominium, near the Holiday Inn Lido (5135 8187).
Beijingers love "jiaozi" (dumplings), and they come here in throngs for the choice of no less than 30 different fillings at this simple yet delightful courtyard diner. From traditional pork, fish, lamb and beef to pumpkin and eggplant, some dumplings are spiced with dill, fennel and chives.
If you are looking for a modest French bistro, cozy and inexpensive, then La Taverne will be the one. Dishes are generally not as rich and creamy as at other French restaurants in Beijing. Recommendations include the pan-fried sea bass, the fondue, and the cold cuts and cheeses. Reasonably priced wine is also on the menu.
An open-kitchen restaurant specializing in Beijing cuisine, located inside one of the city's major hotels. All the local street food is served here, except that it's guaranteed fresh and elegantly presented. Try some of the small dishes as appetizers - oder dou zhi (fermented bean puree), ma doufu (mashed soybean), and zhajiang mian (wheat noodles with black bean mince). Peking duck and Beggar's chicken are the pick of the entrees.
This Vietnamese restaurant is a bit overpriced, but nevertheless an excellent location for a full night on the town, with a dancehall-cum-jazz club downstairs. The rooftop offers beautiful views over Houhai Lake whereas the first floor can be quite raucous at times. The Vietnamese dishes themselves are exquisite, but portions are small. Try the grilled "la lop" leaf beef and the seafood salad.
A modest diner gaining repute in Beijing for its steaks, which are some of the best in the capital. Try the filet mignon or the pork chops. Salads are fresh and the desserts are homemade. Chef Too does a great Sunday brunch too and is popular with expats.
One of Beijing's best-known and most exquisite restaurants, The Courtyard is often described as specializing in fusion cuisine; however a more apt title would be "East meets West" cuisine. The menu features treats such as jumbo shrimp with lemongrass-caramel glace, foie gras brÃ»lÃ©e, cashew crusted lamb chops, and sea bass with pickled bell peppers. There's also an excellent selection of wine available. The Courtyard is ideally located at the east gate of the Forbidden City and offers diners a precious view. As you would expect, the interior of the restaurant is elegant, the walls decked with contemporary Chinese art. There's also a cigar room and a small basement art gallery.
After so many rice dishes in Beijing, you might find yourself with an aching for pasta. This cute little Italian is located at an ugly junction, but is lovely inside. You are invited to sip a cocktail or a martini in the second floor bar while browsing the menu. Both the chef and the owner are Japanese, so seafood dishes are delicious. Try the seafood pesto salad and either the seabream or beef carpaccio. The mustard roast duck is excellent as are the pasta specials. A modest selection of wine is available. On weekends, this small restaurant has live jazz music.
Ever heard of Taoist cuisine? Well, apparently, the Zhengyi school of Taoism in Sichuan province created vegetarian dishes for longevity and virility. Now they have brought the mystic recipes to Beijing. Set inside an old archway, you'll find a Taoist prayer hall where set meals are served (150 CNY). The meal includes fresh dumplings, red bean rolls, medicinal herbs and ... liver and pork dishes!