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Leaf

10Best Says

This unique all-vegetarian restaurant offers scrumptious gluten-free and farm-to-table options. Furthermore, they pull the majority of their quality ingredients from their local farm in Lafayette, Colorado. Three Leaf Farm not only caters to Leaf Vegetarian Restaurant but also supplies their seven other restaurants in the Boulder County area, including the Dushanbe Teahouse, The Huckleberry of Louisville, and Zucca Italian Ristorante. For you raw lovers, they offer a raw flatbread and raw manicotti made with zucchini noodles, cashew-pine nut "cheese", spinach, sundried tomato marinara, yellow beet salad. If you're looking for something wholly unique, their beet steak with sesame crusted beets, garlic mashed potatoes,asparagus, wakame salad, wasabe coconut cream is out-of-this-world delicious.

Address:

2010 16th Street
Boulder, CO 80302

Phone:

3034421485

EXPERT TIPS BY: Hope Gately
Boulder Local Expert

Restaurants with Gluten-Free Menus, Farm to Table, Downtown Boulder's Best Restaurants, Restaurants with Healthy Menus: "Try their raw manicotti made with zucchini noodles,cashew-pine nut "cheese", spinach,sundried tomato marinara, and yellow beet salad."

Best for Restaurants with Gluten-Free Menus Because: Leaf is well-known for its delicious and unique vegetarian and gluten-free options. A Boulder favorite, Leaf is healthy and uses sustainable practices.
Best for Farm to Table Because: Leaf's vegetarian options feature fresh ingredients from local Three Leafs Farm.
Best for Downtown Boulder's Best Restaurants Because: Leaf is one of the tastiest and best vegetarian restaurants in the country. Known for its inventive, fresh, and nutritious food options, Leaf satisfies!
Best for Restaurants with Healthy Menus Because: Leaf is an exclusively vegetarian restaurant offering fresh produce and delicious variety. There are also gluten-free and vegan menu options for those with dietary restrictions.

Brunch Menu
- Small plates
  
  Biscuits & Vegan Gravy
  
  housemade vegan biscuits, vegan sausage gravy, green onion ($6.00)
  
  Vegan-Gluten Free Scone
  
  Devonshire “cream” ($5.00)
  
  Raw Pancakes*
  
  banana-flax cakes, mango puree, coconut cream, pecan butter, strawberries ($7.00)
- Salads
  House Salad
  sprouts, farm greens, sunflower seeds, pickled red onion, sherry vinaigrette
  
  $9.00
  
  $5.00
  Raw Kale Salad*
  kale, apples, walnuts, dried dates carrots, apple cider vinaigrette
  
  $11.00
  
  $6.00
  Asian Salad
  greens, daikon radish, carrots, snap peas, bamboo shoots, wakame seaweed, sesame sweet chili vinaigrette
  
  $11.00
  
  $6.00
  Couscous Salad
  
  mixed greens, harissa tofu, figs, pistachios, feta, honey-citrus vinaigrette ($12.00)
- Etrees
  
  Chef’s Omelet
  
  whole eggs or egg whites, chef’s daily selection of veggies & cheese, choice of potatoes or house salad ($11.00)
  
  Vegan Mushroom Bennie
  
  focaccia, mushrooms, avocado, caramelized onion, tofu “hollandaise”, choice of potatoes or fruit ($10.00)
  
  Eggs Benedict
  
  poached eggs, smoked seitan, spinach, hollandaise, choice of potatoes or fruit ($10.00)
  
  Vegan French Toast
  
  soy & flax batter, vegan bread, fruit compote, vegan butter, pure maple syrup ($11.00)
  
  Egg Sandwich
  
  eggs, housemade vegan sausage, avocado, tomatoes, garlic veganaise, cheddar, sprouts, croissant; choice of fries, soup or salad ($9.00)
  
  Vegan Scramble
  
  orange-tamari tofu, vegan sausage, seasonal vegetables, guacamole, ranchero sauce, rye toast ($9.00)
  
  Huevos Rancheros
  
  eggs, corn tortillas, fontina cheese, Mexican rice, black beans, green chili, pico de gallo, guacamole ($9.00)
  
  Lemon Poppy Belgium Waffle
  
  Devonshire cream, current compote, green tea honey syrup ($11.00)
  
  Vegan Crab Cake Sandwich
  
  tempeh-tofu-wakame cakes, red onion, greens, caper tarter sauce, baguette; choice of fries, soup or salad ($9.00)
  
  Reuben
  
  choice of seitan or tempeh, Swiss cheese, sauerkraut, vegan remoulade, rye bread; choice of fries, soup or salad ($9.00)
  
  Mushroom Burger
  
  portabella mushroom, walnut, tomato, onion, provolone, butter lettuce, vegan remoulade, whole wheat; choice of fries, soup or salad ($9.00)
- Beverages
  Fresh Pressed Orange Juice
  
  ($5.00)
  
  Coffee
  
  ($2.50)
  
  French Press
  $2.50
  
  $5.00
  Chai
  $3.00
  
  With Soy Milk: $3.50
  
  With Almond Milk: $4.00
  House Pressed Juice
  
  ($5.00)
  
  Hibiscus Cooler
  
  ($3.00)
  
  Lemonade
  
  ($3.00)
  
  Rainforest Iced Tea
  
  ($3.25)
  
  Iced Tea
  
  ($2.50)
  
  Sodas
  
  ($2.00)
  
  Housemade Iced Toddy
  
  ($3.50)
Lunch Menu
- Small plates
  
  Beet Perogies
  
  sauerkraut, vegan “sour cream” ($6.00)
  
  Mushroom-Avocado Tartar
  
  marinated crimini mushrooms, endive cucumber-orange pico de gallo ($7.00)
  
  Pimento Cheese Poppers
  
  fried pimento cheese, jalapeno-apple chutney, microgreens ($6.00)
- Salads
  House Salad
  sprouts, farm greens, sunflower seeds, pickled red onion, sherry vinaigrette
  
  $9.00
  
  $5.00
  Raw Kale Salad*
  kale, apples, walnuts, dried dates carrots, apple cider vinaigrette
  
  $11.00
  
  $6.00
  Asian Mizuna Salad
  mizuna, daikon radish, carrots, snap peas, bamboo shoots, wakame seaweed, sesame sweet chili vinaigrette
  
  $11.00
  
  $6.00
  Pearl Couscous Salad
  
  mixed greens, harissa tofu, figs, pistachios, feta, honey-citrus vinaigrette ($12.00)
- Soups
  Housemade Daily
  $3.50
  
  $6.00
- Sanwiches
  
  Vegan Crab Cake Sandwich
  
  tempeh-tofu-wakame cakes, mizuna, caper tarter sauce, baguette ($9.00)
  
  Brie Sandwich
  
  caramelized onions, wild mushrooms, tomato, sprouts, apple-jalapeno chutney, baguette, served warm ($9.00)
  
  Mushroom Burger
  
  portabella mushroom, walnut, tomato, onion, provolone, butter lettuce, vegan remoulade, whole whea ($9.00)
  
  Egg Sandwich
  
  eggs, housemade vegan sausage, avocado, tomatoes, garlic veganaise, cheddar, sprouts, croissant ($9.00)
  
  Reuben
  
  choice of seitan or tempeh, housemade sauerkraut, swiss cheese, vegan remoulade, rye bread ($9.00)
  
  Banh Mi
  
  lemongrass marinated trumpet mushroom, walnut pate, pickled daikon radish & carrot, cucumber, wasabi aioli, baguette ($9.00)
  
  Seitan Gyro
  
  flatbread wrap, tzatziki ($9.00)
- Entrees
  
  Huevos Rancheros
  
  eggs or organic tofu, corn tortillas, fontina cheese, mexican rice, black beans, green chili, pico de gallo, guacamole ($9.00)
  
  Flat Bread Pizza
  
  vegan alfredo, smoked maple apples, roasted fennel, oyster mushrooms, shaved parmesan, arugula-balsamic salad ($12.00)
  
  Collard Green Enchilada
  
  millet, black beans, peppers, carrot-ginger, avocado mousse, crispy hominy ($13.00)
  
  Jamaican Jerk Tempeh
  
  forbidden black rice, sautéed greens, coconut plantain sauce, fruit salsa ($13.00)
  
  Zucchini Squash Pad Thai
  
  carrots, snap peas, mushrooms, tempeh, peanut sauce, lime, roasted peanuts ($12.00)
Dinner Menu
- Small Plates
  
  Beet Perogies
  
  sauerkraut, vegan “sour cream” ($6.00)
  
  Mushroom-Avocado Tartar*
  
  marinated crimini mushrooms, endive cucumber-orange pico de gallo ($7.00)
  
  Pimento Cheese Poppers
  
  fried pimento cheese, jalapeno-apple chutney, microgreens ($6.00)
  
  Sweet Pea Gnocchi
  
  Dijon buerre blanc, parmesan, pine nuts, radish-sprout salad ($8.00)
  
  Daily Hummus & Vegetable Plate
  
  add daily artesian cheese - market price ($7.00)
  
  Seared Cauliflower
  
  apricot - fresno jam, toasted pistachios, feta, microgreens ($7.00)
  
  Warm Spinach-Carrot Dip
  
  housemade tortilla chips ($7.00)
- Salads
  House Salad
  sprouts, farm greens, sunflower seeds, pickled red onion, sherry vinaigrette
  
  $9.00
  
  $5.00
  Raw Kale Salad*
  kale, apples, dates, carrots, apple cider vinaigrette
  
  $11.00
  
  $6.00
  Asian Salad
  greens, daikon radish, carrots, snap peas, bamboo shoots, wakame seaweed, sesame sweet chili vinaigrette
  
  $116.00
  
  $6.00
- Soups
  Housemade Daily
  $3.50
  
  $6.00
- Entrees
  
  Seitan Kebab
  
  housemade Seitan, white bean-feta puree, quinoa tabouli, spanakopita. Pairing: Samuel Smith’s Organic Cider ($17.00)
  
  Grain-Free Fettuccini
  
  Cappello’s almond noodles, porcini veloute, cashew ricotta, smoked tempeh, sautéed greens. Pairing: Parducci Pinot Noir ($17.00)
  
  Beet Steak
  
  sesame crusted beets, garlic mashed potatoes, seasonal veggies, wakame salad, wasabi coconut cream. Pairing: Charles & Charles Rose ($16.00)
  
  Collard Green Enchilada
  
  millet, black beans, peppers, carrot-ginger, avocado mousse, crispy hominy. Pairing: Lemon Drop Martini ($15.00)
  
  Jamaican Jerk Tempeh
  
  forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa. Pairing: Carmel Road Riesling ($16.00)
  
  Zucchini Squash Pad Thai
  
  carrots, snap peas, mushrooms, tempeh, peanut sauce, lime, roasted peanuts. Pairing: Kenwood Sparkling Brut ($15.00)
  
  Flat Bread Pizza
  
  vegan alfredo, smoked maple apples, roasted fennel, oyster mushrooms, shaved parmesan, arugula-balsamic salad. Pairing: Project Paso Chardonnay ($12.00)
  
  Harissa Tofu
  
  Moroccan couscous, fig compote, crispy oregano chickpeas, walnuts. Pairing: Twisted Pine Honey Brown Ale ($16.00)
Happy Hour Menu
- Beverages
  
  Featured Wine
  
  sustainable house wines at a great price ($5.00)
  
  Happy Hour Well Cocktails
  
  Old Forester, Svedka, Bombay, Dewars, Ron Metusalem, Margaritaville ($4.50)
  
  Happy Hour Draft Beers
  
  draft list available, inquire with your server ($3.50)
  
  Martinis
  
  Made with Peak Spirits Mell Vodka ($6.00)
  
  Dirty
  
  olive infused ($6.00)
  
  Thai Lemon Drop
  
  lemongrass infused, ginger lemonade ($6.00)
  
  Mo-Tini
  
  muddled cucumber, mint, fresh lime, sugar ($6.00)
  
  Chai-Tini
  
  chai infused vodka, cream (almond/soy option) ($6.00)
  
  Leopold’s Small Batch American Gin Mo-tini
  
  ($9.00)
  
  Featured Martini
  
  ask your server for daily special ($9.00)
- Small Plates
  Vegan Beet Perogies
  
  sauerkraut, vegan “sour cream” ($4.50)
  
  Sweet Pea Gnocchi
  
  Dijon buerre blanc, parmesan, pine nuts, radish-sprouts ($4.50)
  
  Raw Mushroom-Avocado Tartar*
  
  marinated crimini mushrooms, endive, cucumber-orange pico de gallo ($4.50)
  
  Pimento Cheese Poppers
  
  fried pimento cheese, apple-peach chutney, microgreens ($4.50)
  
  Crispy Salt & Pepper Hominy
  
  ($2.50)
  
  Bowl of Fries
  
  sweet potato and Yukon, housemade agave ketchup ($3.00)
  
  Whipped White Bean & Feta
  
  olive oil, paprika, flatbread ($3.50)
  
  Crispy Harissa Tofu
  
  fig jam ($3.50)
  
  Spanakopita Cigars
  
  spinach, fontina cheese, phyllo dough, tzatziki ($4.00)
  
  “Crab” Cake Slider
  tempeh-tofu patty, tarter sauce, red onion
  
  $4.00
  
  With French Fries: $1.00
  Mushroom Burger Slider
  walnut-quinoa patty, remoulade, tomato
  
  $4.00
  
  With French Fries: $1.00
  
  With Provolone: $1.00
  Seaweed Salad
  
  tamari vinaigrette, carrot, green onion, sesame ($4.00)
  
  Raw Kale Salad*
  
  kale, apple, walnuts, dates, carrots, apple cider vinaigrette ($5.00)
Dessert Menu
- Dessert Wines
  
  Fonseca Bin 27 Port
  
  ($7.00)
  
  Ferreira Tawny Port 10 yr
  
  ($8.00)
  
  Ferreira Tawny Port 20 yr
  
  ($11.00)
  
  White Water Hill Zero Below LH Chardonnay
  
  ($8.00)
- After Dinner Drinks
  
  Glenfiddich Single Malt 15 yr
  
  ($9.00)
  
  Disarrono Amaretto
  
  ($7.00)
  
  Balvenie Single Malt 12 yr
  
  ($9.00)
  
  Chivas 12 yr Scotch
  
  ($8.00)
  
  Peak Spirits Estate Riesling Grappa
  
  ($10.00)
  
  Peak Spirits Rosa Sensa Spine Brandy
  
  ($11.00)
  
  Speedball Martini
  
  Leopold Bros French Press Liqueur, Godiva white chocolate liqueur, amaretto, cream ($9.00)
- Hot Drinks
  
  Godiva Coffee
  
  White Chocolate Liqueur ($7.50)
  
  Naughty Chai
  
  Leopold Bros French Press Liqueur & Chai ($7.50)
- Dessert Tea
  
  Housemade Chai
  
  decaf and soy milk ($0.50) almond milk ($1) ($3.00)
  
  Strawberry Dreams
  
  strawberries & cream ($2.50)
  
  Blue Moon
  
  almonds & blueberry ($2.50)
  
  Ginger Peach Apricot
  
  spicy ginger & sweet peach ($2.50)

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