Made from scratch recipes reinvent the way you eat breakfast and brunch. Featuring organic coffees, fresh produce, as well as all-natural and farm raised meats and eggs. To add to the fun, meals are customizable upon guest request. So you can make up your own pancake or egg concoction whenever you choose. Try the Sandwich I Am served on a soft pretzel roll filled with scrambled eggs, cheddar cheese and a sausage patty, served with a side of smoked cheddar hollandaise & house hash browns. For something savory, indulge in the Havana Daydreaming, featuring Free-range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with Dijon hollandaise served open face on a hoagie roll.