Explore Boulder

Save This Page +

John's

Cuisine: American, Continental, European, French

Price: $$$

10Best Says

Romantic dining in an elegant atmosphere wins over diners at this lovely restaurant. The menu takes cues from classic Continental cuisines, featuring dishes like pan-seared duck breast, a wild mushroom ragout, and a Basque-style seafood stew with clams, salmon, and shrimp. Luscious desserts include cheesecakes, dark chocolate specialties, and sorbets.

Address:

2328 Pearl St
Boulder, CO 80302
303-444-5232

Hours:

Tue-Sat 5:30pm-10pm

Website:

johnsrestaurantboulder.com

Main Menu
- First Course
  
  Japanese Hamachi
  
  yellowtail, curry oil, chives, sweet soy, ginger ($11.00)
  
  Gnocchi Verde
  
  hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce ($10.00)
  
  Hudson Valley Foie Gras
  
  seared foie gras, local honey comb, toasted walnuts, sherry gastrique ($15.00)
  
  Duo Of Crab
  
  pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde ($14.00)
  
  Italian White Anchovies
  
  anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley ($10.00)
  
  Big Eye Tuna
  
  ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro ($14.00)
  
  Variety Of Hazel Dell Mushrooms
  
  local mushrooms, haystack goat cheese, cream ($10.00)
  
  Chefs Cheese Plate
  
  daily selection of artisan cheese ($16.00)
- Second Course
  
  Apple Pecan Salad With Smoked Blue Cheese
  
  field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette ($9.50)
  
  Traditional Caesar Salad
  
  romaine, garlic herb croutons, grana padana parmesan, caesar dressing ($9.50)
  
  Baby Spinach Salad
  
  baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette ($9.50)
- Main Course
  
  Mushroom Risotto
  
  local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice ($26.00)
  
  Florida Mahi Mahi
  
  saffron couscous, piquillo peppers, blood orange butter ($28.00)
  
  Kona Ahi And Diver Scallops
  
  black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce ($32.00)
  
  Mississippi Quail
  
  roasted quail, pear and date stuffing, white polenta, huckleberry reduction ($26.00)
  
  Maple Leaf Farm Duck Two Ways
  
  seared duck breast, duck confit apple-bacon risotto, parmesan ($29.00)
  
  Pork Tenderloin
  
  fennel & porcini crusted tenderloin, garlic confit, madeira au jus ($29.00)
  
  Colorado Lamb
  
  pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds ($42.00)
  
  Buffalo Short Ribs
  
  a & w root beer braised short ribs, ancho chili, asparagus hash ($34.00)
  
  Black Angus Ribeye
  
  grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus ($38.00)
- Desserts
  Black Seasame Panna Cotta
  
  toasted black sesame panna cotta, apple date strudel ($9.00)
  
  Huckleberry Apple Crisp
  
  huckleberry apple crisp, vanilla bean ice cream ($9.00)
  
  Wild Cherries
  brandy marinated cherries, chantilly cream bitter sweet chocolate fondue
  
  $9.00
  
  A Piece Of Seared Foie Gras With The Wild Cherries: $9.00
  Creme Brulee Du Jour
  
  changing daily ($9.00)
  
  Sorbet And Ice Cream Tasting
  
  choice of three with fresh berries ($9.00)
  
  Chocolate Pomegranate Cake
  
  dark chocolate cake, pojmegranate mousse, meringue, pomegrante sorbet ($10.00)
  
  Carmel Bread Pudding
  
  caramel brioche brtead pudding, creme anglaise, rum raisin ice cream ($9.00)
  
  Chocolate Bourbon Pecan Pie
  
  chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream ($10.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.