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John's

Cuisine: American, Continental, European, French

Price Range: $$$

10Best Says

Romantic dining in an elegant atmosphere wins over diners at this lovely restaurant. The menu takes cues from classic Continental cuisines, featuring dishes like pan-seared duck breast, a wild mushroom ragout, and a Basque-style seafood stew with clams, salmon, and shrimp. Luscious desserts include cheesecakes, dark chocolate specialties, and sorbets.

Address:

2328 Pearl St
Boulder, CO 80302
303-444-5232

Hours:

Tue-Sat 5:30pm-10pm

Website:

johnsrestaurantboulder.com

Main Menu
- First Course
  
  Japanese Hamachi
  
  yellowtail, curry oil, chives, sweet soy, ginger ($11.00)
  
  Gnocchi Verde
  
  hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce ($10.00)
  
  Hudson Valley Foie Gras
  
  seared foie gras, local honey comb, toasted walnuts, sherry gastrique ($15.00)
  
  Duo Of Crab
  
  pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde ($14.00)
  
  Italian White Anchovies
  
  anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley ($10.00)
  
  Big Eye Tuna
  
  ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro ($14.00)
  
  Variety Of Hazel Dell Mushrooms
  
  local mushrooms, haystack goat cheese, cream ($10.00)
  
  Chefs Cheese Plate
  
  daily selection of artisan cheese ($16.00)
- Second Course
  
  Apple Pecan Salad With Smoked Blue Cheese
  
  field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette ($9.50)
  
  Traditional Caesar Salad
  
  romaine, garlic herb croutons, grana padana parmesan, caesar dressing ($9.50)
  
  Baby Spinach Salad
  
  baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette ($9.50)
- Main Course
  
  Mushroom Risotto
  
  local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice ($26.00)
  
  Florida Mahi Mahi
  
  saffron couscous, piquillo peppers, blood orange butter ($28.00)
  
  Kona Ahi And Diver Scallops
  
  black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce ($32.00)
  
  Mississippi Quail
  
  roasted quail, pear and date stuffing, white polenta, huckleberry reduction ($26.00)
  
  Maple Leaf Farm Duck Two Ways
  
  seared duck breast, duck confit apple-bacon risotto, parmesan ($29.00)
  
  Pork Tenderloin
  
  fennel & porcini crusted tenderloin, garlic confit, madeira au jus ($29.00)
  
  Colorado Lamb
  
  pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds ($42.00)
  
  Buffalo Short Ribs
  
  a & w root beer braised short ribs, ancho chili, asparagus hash ($34.00)
  
  Black Angus Ribeye
  
  grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus ($38.00)
- Desserts
  Black Seasame Panna Cotta
  
  toasted black sesame panna cotta, apple date strudel ($9.00)
  
  Huckleberry Apple Crisp
  
  huckleberry apple crisp, vanilla bean ice cream ($9.00)
  
  Wild Cherries
  brandy marinated cherries, chantilly cream bitter sweet chocolate fondue
  
  $9.00
  
  A Piece Of Seared Foie Gras With The Wild Cherries: $9.00
  Creme Brulee Du Jour
  
  changing daily ($9.00)
  
  Sorbet And Ice Cream Tasting
  
  choice of three with fresh berries ($9.00)
  
  Chocolate Pomegranate Cake
  
  dark chocolate cake, pojmegranate mousse, meringue, pomegrante sorbet ($10.00)
  
  Carmel Bread Pudding
  
  caramel brioche brtead pudding, creme anglaise, rum raisin ice cream ($9.00)
  
  Chocolate Bourbon Pecan Pie
  
  chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream ($10.00)

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