Noodles top the menu at this casual, relaxed spot, which features a natural wood interior and cobalt blue lighting. Try the Japanese Pan – thick udon noodles pan-fried with a spicy-sweet soy sauce, accompanied by broccoli, carrots, shiitake mushrooms, garlic, sprouts, and scallions. Mushroom stroganoff features sautéed fungi over egg noodles with parmesan cheese and a flavorful sherry cream sauce. The menu also includes noodle soups, noodle salads, and green salads.