Local Soul Patch Farm provides Salt with its amazing ingredients to bring guests fresh, organic, produce and meats at a reasonable price-point. For lunch, try the juicy Tom's Tavern Burger or, for something healthier, the Roasted Beet Salad. For dinner, indulge in the Pastured Flank Steak with pan roasted potatoes or the Wild Alaskan Salmon. Salt also boasts a killer Happy Hour menu featuring their Organic Blue Corn Tacos and other nibbles that can be washed down with a variety of local beers from Upslope Brewing Company or their Featured Cocktail which changes regularly. Salt's kitchen is also GMO free, so guests can rest assured that their meals are healthy without any additives.