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Beatrice & Woodsley

Item: Beatrice & Woodsley
Author: Christine Loomis

Cuisine: American, European

Price Range: $$$

10Best Says

Gauzy curtains, an abundance of natural wood and warm lighting set the scene for lovers at Beatrice and Woodsley. The romantic aesthetic is enhanced by a story of two young lovers, Beatrice from a French winemaking family that moved to California in the 1800s, and Woodsley, from a family of coopers that made barrels for the fledgling industry. True or not, their story informs the restaurant, evoking all the romance of young love. As for the menu, there's a focus on the best quality and sustainable products and a mix of meat and vegetarian dishes along with a nice wine list. Service can be unhurried so relax and linger. This is an ideal setting for bridal parties (consider the tea served for 12 or more by reservation), rehearsal dinners or anniversary celebrations. The Cellar seats up to 28 in an utterly romantic atmosphere or the entire restaurant can be reserved.

Address:

38 South Broadway
Denver, CO 80209
303-777-3505

Hours:

Dinner: Daily 5pm-Close
Brunch: Sat-Sun 9am-2pm

Website:

beatriceandwoodsley.com

EXPERT TIPS BY: Christine Loomis
Denver Local Expert

Romantic Dining: "Woodley's excellent Nosh & Tails happy hour runs Monday-Friday from 5-6:30 p.m."
Farm to Table: "Woodley's Nosh & Tails happy hour runs Monday-Friday from 5-6:30 p.m."

Best for Romantic Dining Because: Beatrice and Woodsley is by design romantic, named for two young lovers who lived happily ever after. The logo is a heart with an arrow.
Best for Farm to Table Because: The staff here believes passionately in serving quality products that are sourced from equally passionate and responsible vendors and purveyors.

Brunch Menu
- Brunch Provisions
  
  Grapefruit Crisp
  
  Warmed with sweet-salted almond olive oil crumb ($5.00)
  
  Monkey Brains
  
  ($7.00)
  
  Crawfish Beignets
  
  Crawfish and sweet corn batter, deep fried, and filled with spicy red pepper aioli ($11.00)
  
  Morning Restorative
  
  ($8.00)
  
  House-Made Tree-Hugger Kisses
  
  Granola of oats, barley, pecans, walnuts, almonds, coconut, dried grapefruit, sunflower, and pumpkin seeds; with honey-kissed Greek yogurt and fresh berries ($13.00)
  
  Hoo-Weee Hot Brown*
  
  Grilled smoked turkey, onion, and warm tomato smothered with sausage and crawfish fondue with sunny egg. Garden preparation available ($14.00)
  
  Pain Morocco
  
  Griddled orange and tahini custard brioche with candied black walnuts, pickled dates, finished with zaatar butter and pomegranate ($13.00)
  
  Eggs Johnny Fever*
  
  Pan fried goetta on toasted onion bread with sunny eggs, mustard hollandaise, peas, and roasted cauliflower. Garden preparation available ($13.00)
  
  Biscuits and Gravy*
  
  Buttermilk biscuit smothered with polish sausage and sage gravy, served with two over easy eggs. Garden preparation available ($13.00)
  
  Crab Cake Benedict*
  
  Maryland style crab cake nestled atop sourdough bread and topped with two poached eggs and hollandaise comes with roasted corn and tomato salad ($18.00)
  
  Braised Veal Short Rib*
  
  Sprouted lentil and citrus salad, in jus, finished with salsa verde and a poached egg ($16.00)
  
  Cotechino Hash*
  
  House-made Cotechino sausage, with a white bean, roasted zucchini, and parsley and sage ragout under two sunny eggs with a buttermilk biscuit ($13.00)
  
  Barkin' Dogs Breakfast
  
  Tiny spinach omelet with corn-cheddar fritters and a tomato-cheese fondue ($12.00)
  
  Black Eyed Chicken Cobbler*
  
  Breast meat and black eyed peas roasted with Calabrian chili, served in cast iron with wilted greens, cheddar spoon bread "crust" and a poached farm fresh egg ($14.00)
  
  Spicy P'taters
  
  With onions, pickled peppers ($4.00)
  
  Grandma's Biscuits
  
  With buttermilk and fruit butter ($5.00)
  
  Polish Sausage
  
  Fresh pork, garlic, herbs ($5.00)
  
  Pimento Cheese Grits
  
  With tomato bacon salad ($5.00)
- Morning 'Tails & Bubbly
  Bloody Mary
  
  Vodka, Tomato Juice and Southern Treatment ($8.00)
  
  Tea Thyme
  
  Earl Grey Infused Gin, Lemon Juice, Thyme Essence ($10.00)
  
  Iron Constitution
  
  Served on the rocks with Fernet-Branca, sweet vermouth, lemon juice, simple, muddled ginger and a ginger beer float ($11.00)
  
  Seasonal Melon Bellini
  
  Served in flute with Bubbly and melon ($8.00)
  
  Blood Orange Mimosa
  
  Served in flute with Bubbly, Fresh Blood Orange Juice ($8.00)
  
  Garden of Jewels
  
  Served up with Pear Vodka, St. Germain & Bubbly ($10.00)
  
  Hair of the Frog
  
  Served on the rocks with Gin, Green Chartreuse, Sage Simple, and Lime Juice ($10.00)
  
  Apollo's Creed
  
  Served up with Pear Vodka, Absolut Orient Apple Vodka, Domaine Canton Ginger Liqueur, Honey Chamomile Syrup, Lemon Juice, and Greek Yogurt ($11.00)
  
  Worm's Wild Ride
  
  Served on the rocks with Leopold's NY Apple Whiskey, James Oliver Rye, Cinnamon Simple, Lemon Juice and Soda ($10.00)
  
  Speedy Gonzales
  
  Served in a mug with Cinnamon infused El Ultimo Tequila, Kamora, and Espresso with a Cinnamon Foam ($9.00)
  
  The Hidden Republic
  
  Served in a mug with Bittermens New Orleans Coffee Chicory Liqueur, Chai Simple, Steamed Coconut Milk, and a choice of Mount Gay Rum -or- James Oliver Rye Whiskey ($11.00)
  
  Otho's Brunchapuncha
  Vodka, Domaine de Canton liqueur, Cucumber, Cantaloupe, Mint, Fresh lemon, Simple, Prosecco; small serves 3, large serves 6
  
  $15.00
  
  $30.00
  Law's Brunchapuncha
  Law's Four-Grain Straight Bourbon, Pimms, Cucumber, Mint, Fresh Lemon, Simple, Ginger Beer; small serves 3, large serves 6
  
  $23.00
  
  $45.00
  Kombucha
  
  House peach-mint shrub, fresh blackberry and sage, soda, served on the rocks ($6.00)
Dinner Menu
- Petit
  
  Artisan Cheese Board*
  
  A selection of craft cheeses, house-made toasty bread, and garnishes ($13.00)
  
  Crawfish Beignets
  
  Crawfish and sweet corn batter, deep fried, and filled with spicy red pepper aioli ($11.00)
  
  Daily Restorative
  
  ($9.00)
  
  A Most Pretty Salad*
  
  Fresh ricotta, pickled beets, and blackberry with Belgian endive, shiso, fermented mustard seeds, and an olive oil finish ($11.00)
  
  Pork Shoulder Rillettes
  
  With za'atar toast, braised ceci relish, calabrian chili, coriander, and preserved lemon ($11.00)
  
  Prelude To Epilogue
  
  Roasted squash and sauteed chanterelles with fresh and pickled serrano chilies, finished with toasted poppy seed vinaigrette and crème fraîche ($12.00)
  
  Grilled Baby Carrots
  
  With spiced Greek yogurt, cumin, and fennel-toasted sunflower seeds, with chermoula ($11.00)
  
  Priest's Ears
  
  Heirloom beans, nduja, and nasturtium, atop house made cavatelli pasta ($12.00)
  
  Wascally Wabbit Terrine
  
  With a confit citrus rind, mint, and sprouted lentil salad, with semolina crostinis ($14.00)
  
  Cauliflower Hearts Broccoli*
  
  Grilled cauliflower and long-cooked broccoli with walnut salsa verde, a dried, farm fresh egg yolk, and preserved lemon baked filo garnish ($11.00)
  
  Poached Octopus
  
  In a ragu of braised eggplant, radish, and tomato, with smoked potatoes and a minted-orange sourdough crumb ($15.00)
- Grand
  
  Baudelaire Birdnest*
  
  Bone-in, whole, farm-raised chicken breast on a bed of black olives, capers, roasted peppers, anchovies, macerated shallots, parsley leaves, and garlic puree ($23.00)
  
  Braised Veal Short Rib
  
  With a salad of black walnuts, fennel, and pickled brussel sprouts, cherrywood smoked sweetbreads, foraged mushrooms, rabbit consommé, and brioche cracker ($33.00)
  
  Shrimps and Mussels*
  
  Whole shrimp and PEI mussels atop grilled leeks, sunchokes, and shallots, in celery broth ($26.00)
  
  The Old Man and The Paddi
  
  Acquerello Carnaroli rice with braised fennel, sour apple, buttermilk curd, and cucumber jus ($20.00)
  
  Roast Leg of Lamb Sandwich
  
  On house-made baguette, with red slaw, harissa, with grilled halloumi; with vegetable chips ($24.00)
- Blanc
  Domaine Guillemarine
  Picpoul; Pinet, Languedoc, France
  
  1/2 Glass: $5.25
  
  Glass: $10.50
  
  1/2 Bottle: $20.50
  
  Bottle: $41.00
  Fess Parker
  Riesling; Santa Barbara County, California
  
  1/2 Glass: $4.75
  
  Glass: $9.50
  
  1/2 Bottle: $18.50
  
  Bottle: $37.00
  Goretti
  Grechetto; Colli Perugini, Italy
  
  1/2 Glass: $5.75
  
  Glass: $11.50
  
  1/2 Bottle: $22.50
  
  Bottle: $45.00
  Treana
  Marsanne, Viognier; Paso Robles, California
  
  1/2 Glass: $7.00
  
  Glass: $14.00
  
  1/2 Bottle: $27.50
  
  Bottle: $55.00
  Maison Albert Bichot
  Chardonnay; Mâcon-Villages, Burgundy, France
  
  1/2 Glass: $6.25
  
  Glass: $12.50
  
  1/2 Bottle: $24.50
  
  Bottle: $49.00
  Uvaggio
  Vermentino; Lodi, California
  
  1/2 Glass: $5.00
  
  Glass: $10.00
  
  1/2 Bottle: $19.50
  
  Bottle: $39.00
  Château De Camarsac
  Sauvignon Blanc; Bordeaux, France
  
  1/2 Glass: $5.50
  
  Glass: $11.00
  
  1/2 Bottle: $21.50
  
  Bottle: $43.00
  Musical Chairs Rosé
  Ever changing selection of our favorite hand-picked rosés
- Rouge
  Vera De Estenas
  Bobal; Utiel-Requena, Valencia, Spain
  
  1/2 Glass: $5.00
  
  Glass: $10.00
  
  1/2 Bottle: $19.50
  
  Bottle: $39.00
  Solis
  Malbec; Cahors, France
  
  1/2 Glass: $6.50
  
  Glass: $13.00
  
  1/2 Bottle: $25.50
  
  Bottle: $51.00
  Benvolio
  Sangiovese, Merlot; Toscana, Italy
  
  1/2 Glass: $4.75
  
  Glass: $9.50
  
  1/2 Bottle: $18.50
  
  Bottle: $37.00
  Domaine Jessiaume
  Pinot Noir; Bourgogne, Burgundy, France
  
  1/2 Glass: $8.25
  
  Glass: $16.50
  
  1/2 Bottle: $32.50
  
  Bottle: $65.00
  Azul Y Garanza
  Tempranillo; Navarra, Spain
  
  1/2 Glass: $5.25
  
  Glass: $10.50
  
  1/2 Bottle: $20.50
  
  Bottle: $41.00
  Poggio Anima
  Nero D'Avola; Sicily, Italy
  
  1/2 Glass: $6.00
  
  Glass: $12.00
  
  1/2 Bottle: $23.50
  
  Bottle: $47.00
  La Font Du Vent
  Grenache, Syrah; Rhone, France
  
  1/2 Glass: $5.75
  
  Glass: $11.50
  
  1/2 Bottle: $22.50
  
  Bottle: $45.00
  J Bookwalter "Notebook No. 5"
  Merlot, Cab. Sauv., Malbec; Columbia Valley, Washington
  
  1/2 Glass: $5.50
  
  Glass: $11.00
  
  1/2 Bottle: $21.50
  
  Bottle: $43.00
Cocktail Menu
- Cocktails
  
  The Maximilian
  
  Served up with El Ultimo Tequila, Cinnamon Syrup, Lime and Orange Juice ($11.00)
  
  Iron Constitution
  
  Served on the rocks with Fernet-Branca, Sweet Vermouth, Lemon Juice, Simple, Muddled Ginger and a Ginger Beer Float ($11.00)
  
  Bring Us A Shrubbery
  
  Served on the rocks with James Oliver Rye, Peach-Mint Shrub, Lemon Juice, Vanilla, and Angostura Bitters ($11.00)
  
  Runaway's Cherry Bomb
  
  Served on the rocks with Mount Gay Rum, Cherry Heering, Lime Juice, Rich Simple, and Tiki Bitters ($11.00)
  
  Apollo's Creed
  
  Served up with Pear Vodka, Absolut Orient Apple, Domaine Canton Ginger Liqueur, Honey Chamomile Syrup, Lemon Juice, and Greek Yogurt ($11.00)
  
  Violet, You're Turning Violet
  
  Served on the rocks with house-infused Violet Vodka Concoction (Teas, Blueberries, Ginger), and Lemon Juice ($11.00)
  
  Worm's Wild Ride
  
  Served on the rocks with Leopold's NY Apple Whiskey, James Oliver Rye, Cinnamon Simple, Lemon Juice and Soda ($11.00)
  
  The Wayward Englishman
  
  Served on the rocks with Seagrams Gin, St. Germain, Simple, Lime Juice, Cucumber and Dill, with a Prosecco finish ($11.00)
  
  Garden of Jewels
  
  Served up with Pear Vodka, St. Germain, and Bubbly ($11.00)
- Woodsley's Nosh & 'Tails
  
  Specialty Cocktails
  
  ($6.00)
  
  Hand-Picked Wine
  
  ($7.00)
  
  Draft Specials
  
  ($4.00)

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