Tacos Tequila Whiskey evolved from the cheekily named Pinche Taco food truck, but the name didn't fit the slightly more sophisticated aesthetic of a sit-down restaurant in the City Park neighborhood. While the truck retired from street service, the restaurant remains devoted to those uber popular street tacos food-truck devotees crave. Small but filling tacos make up the bulk of the menu, encouraging guests to order sushi-style and try several kinds. Tempting fillings include braised pork belly with candied garlic and cabbage-and-cilantro slaw; chipotle-and-beer-battered fish with slaw, avocado-pineapple guac, pickled red onion and lime; and citrus-marinated skirt steak with avocado, onion, cilantro, cotija cheese and lime. There are also vegan and vegetarian items, more fish, and breakfast tacos are served weekends. In addition to more than 30 types of tequila, the restaurant serves beer, house-made sodas and limited wines. There's a Highlands version of the restaurant, too.