Explore Denver

Also Featured In

Photo courtesy of Blue Sushi Sake

Blue Sushi Sake Grill

10Best Says

Blue Sushi Sake Grill isn't just about fresh sushi but also an electric atmosphere. Inside, find a spot reminiscent of a classy club atmosphere but with sake specialties instead of spirits. The sushi includes all types of traditional roles but also catches a lot of customers with speciality nigri rolls like the Cherry Bomb which is served with tuna, Serrano, rice tempura and a spicy sauce. There are also rolls made with gluten free ingredients including nigri, sashimi, maki soups and salads. You will also want to check out the sake menu which includes both warm and hot options. Check out happy hour from for $5 maki and discounted apps and martinis.

Address:

1616 16th St, Denver, CO 80202
Denver, CO 80202

EXPERT TIPS BY: Carri Wilbanks
Travel Expert

Take Out, Japanese: "Check out Crunchy Thursday for $4 crunchy rolls for just $5 and Sappora bottles are $2."

Best for Take Out Because: Sushi-to-go is made easy and you are in on the most energetic spots in Denver to enjoy it along the 16th street mall.
Best for Japanese Because: This Japanese Restaurant is located on the 16th Street Mall offering plenty of options for entertainment.

Grill
- Atatakai / Warm
  
  Edamame^
  
  classic with maldon sea salt, or spicy with garlic, tamari and togarashi ($5.50)
  
  Charred Edamame^
  
  classic with maldon sea salt, or spicy with garlic, tamari and togarashi ($6.50)
  
  Coconut Crab Soup
  
  roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil ($6.00)
  
  Miso Soup
  
  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available ($4.00)
  
  Mango Crab Rangoon***
  
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces ($8.00)
  
  Shishito Peppers^
  
  sautéed japanese peppers with citrus, tamari and togarashi ($7.00)
  
  Crispy Brussels Sprouts
  
  tossed in creamy lemon miso sauce and toasted cashews ($8.00)
  
  Anticuchos^
  
  marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces ($10.50)
  
  Nasu Tempura
  
  japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli ($7.00)
  
  Lettuce Wraps
  
  Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available ($15.00)
  
  Calamari***
  
  sesame crusted squid, tempura vegetable, miso aioli ($11.00)
  
  Crispy Rice Cake*
  
  topped with spicy bigeye tuna, scallion and tataki sauce ($11.00)
  
  River Rock Beef* ^
  
  all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho ($14.50)
- Tsumetai / Cool
  
  Ceviche* ***
  
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil ($12.50)
  
  Poke*
  
  sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono ($13.00)
  
  Tuna Tower*
  
  sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces ($15.00)
- Specialty Sashimi
  
  Truffle Salmon* *** ^
  
  thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts ($13.50)
  
  Ceviche-Style Hirame* ^
  
  thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper ($13.50)
  
  Tuna Tataki*
  
  thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce sauce ($14.00)
  
  Madai Chimichurri* ^
  
  thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce ($13.50)
  
  Kanpachi Serrano* ^
  
  thinly sliced kanpachi with cilantro, serrano and ponzu sauce ($14.00)
- Specialty Nigiri
  
  Blue Kani***
  
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce ($8.00)
  
  Cherry Bomb*
  
  bigeye tuna on top of rice tempura, topped with serrano, sriracha and ponzu sauce ($8.50)
  
  Itchy Salmon***
  
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce ($8.00)
  
  Itchy Seabass***
  
  baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce ($9.00)
- Kodomo / Kids
  
  Little Bento Box
  
  choice of a cali roll, all-natural chicken tenders or shrimp tempura, served with edamame, fries and fruit ($9.00)
- Sarada / Salads
  House^
  Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger^
  
  $5.00
  
  $9.00
  Seaweed
  
  mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing ($7.00)
  
  Cucumber Sunomono^
  
  marinated and seasoned cucumber with sesame seeds ($4.00)
  
  Chicken Crunch
  
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing ($14.00)
- Toban Yaki / Clay Plate
  
  Chicken Teriyaki
  
  all-natural grilled breast with teriyaki sauce ($19.00)
  
  Sansho Pepper Salmon*** ^
  
  pan seared atlantic salmon with ginger, garlic, capers, cherry tomato with yuzu cream sauce ($21.00)
  
  Beef Tenderloin*
  
  pan seared all-natural beef tenderloin, sliced with wasabi pepper sauce ($29.00)
Sushi
- Salmon
  Kunsei Sake* *** ^
  Sixty south smoked atlantic salmon. Chile, submersible net pen
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Sake* *** ^
  Atlantic salmon. British columbia, faroe islands, norway; marine net pen
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $7.00
  Sake Toro* *** ^
  Atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Aburi Sake Toro* *** ^
  Seared atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Wild Salmon* *** ^
  Sockeye salmon. Alaska, lift nets
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
- Tuna
  Tombo Ahi* *** ^
  Seared albacore. Canada & alaska, pole caught
  
  Nigiri (2 Pcs): $6.50
  
  Sashimi (3 Pcs): $8.50
  Maguro* ^
  Bigeye tuna. Hawaii, deep set longline
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Ahimi (Nigiri Only)
  
  vegan tomato tuna ($5.50)
- Shellfish
  Ama EBI*
  Spot prawn with fried head. Canada, north pacific ocean, pots & traps
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Ebi^
  Cooked white shrimp. USA, gulf of mexico, bottom trawls
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Hotate* ^
  Hokkaido scallop. Japan, off bottom culture
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Uni* ^
  Red sea urchin. California, diver caught available when sustainable
  
  Nigiri (2 Pcs): $10.00
  
  Sashimi (3 Pcs): $12.00
- Whitefish
  Black Tuna (Sashimi Only)*
  
  Squid ink and soy curated escolar. Hawaii, deep set longline ($10.00)
  
  White Tuna* ^
  Escolar. Hawaii, deep set longline
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Kanpachi* ^
  Almaco jack. Hawaii, submersible net pen
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Hirame* ^
  Summer flounder. Je ju island, korea, indoor flowthrough tank
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Madai* ^
  Red sea bream. Japan, marine net pens
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Shime Saba* ^
  Marinated chub mackerel. Norway, purse seines
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Aburi Shime Saba* ^
  Seared marinated chub mackerel. Norway, purse seines
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
- Fish Roe & Other
  Avocado (Nigiri Only) ^
  
  ($4.00)
  
  Ikura* *** ^
  Chum salmon roe. Alaska, purse seines
  
  Nigiri (2 Pcs): $8.00
  
  Sashimi (3 Pcs): $10.00
  Inari
  fried tofu
  
  Nigiri (2 Pcs): $5.50
  
  Sashimi (3 Pcs): $7.50
  Masago*
  Smelt roe. Iceland, purse seines
  
  Nigiri (2 Pcs): $5.50
  
  Sashimi (3 Pcs): $7.50
  Tako^
  Spanish octopus. Spain, pots
  
  Nigiri (2 Pcs): $6.50
  
  Sashimi (3 Pcs): $8.50
  Tamago
  egg custard
  
  Nigiri (2 Pcs): $4.50
  
  Sashimi (3 Pcs): $6.50
  Tobiko*
  Black flying fish roe. China, brasil, indonesia; traps
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Unagi
  BBQ american eel. Maine, fyke nets
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
- Not Raw
  
  Crunchy Red
  
  shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce ($10.00)
  
  Hawaiian Roll
  
  tempura fried, salmon, crab mix, mango, mirin mango purée ($12.00)
  
  Hotel Cali
  
  tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce ($10.00)
  
  The Iguana
  
  shrimp tempura, crab and tampico mix, eel, avocado, soy paper, cucumber wrap, ponzu, eel sauce ($14.00)
  
  Snow White
  
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha ($10.00)
  
  South Pacific
  
  eel tempura, cream cheese, pineapple, scallion, eel sauce ($10.00)
  
  Super Asparagus
  
  cooked salmon, cream cheese, asparagus, eel sauce ($8.50)
  
  Thriller
  
  shrimp tempura, spicy crab mix, ponzu, togarashi, creamy thriller sauce ($11.00)
  
  Tidal Wave
  
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces ($11.00)
  
  Cali Roll** ^
  
  crab mix, avocado, cucumber ($7.50)
  
  Crunchy Blue**
  
  spicy crab mix, cilantro, crispy panko, eel sauce ($8.00)
  
  Crunchy L.A.**
  
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce ($8.00)
  
  Shrimp Tempura Maki
  
  ($7.50)
  
  Spicy Tako**
  
  spicy octopus ($7.50)
- Raw
  
  Alaska Roll* ^
  
  snow crab, cucumber, avocado, sockeye salmon, ikura, lemon ($14.50)
  
  Amazon Roll* ^
  
  red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, chino chimichurri, wasabi sprouts, maldon sea salt ($13.50)
  
  The Beach*
  
  albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu ($13.00)
  
  Godzilla Bomb*
  
  tempura blue kani, bigeye tuna, kanpachi, togarashi, serrano, ponzu, sriracha ($13.00)
  
  Green Eggs & Kanpa*
  
  kanpachi, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu ($13.50)
  
  Hot Popper*
  
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha ($9.00)
  
  Lion King*
  
  crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo ($11.50)
  
  Pretty in Pink* ^
  
  snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko ($15.00)
  
  Roja* ^
  
  bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha ($10.00)
  
  Salmon Skin Roll* **
  
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon ($8.00)
  
  Spanish Fly*
  
  kanpachi, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu ($14.50)
  
  Spicy Gringo*
  
  salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot ($9.50)
  
  Cabo Roll* **
  
  spicy bigeye tuna, crab mix, cucumber ($9.00)
  
  Negi Kanpa* ** ^
  
  kanpachi, garlic chip, scallion ($9.50)
  
  Philadelphia* ^
  
  smoked or raw salmon, cream cheese, scallion, cucumber ($9.50)
  
  Rainbow Roll* ^
  
  bigeye tuna, salmon, cooked whiteleg shrimp, hirame, crab mix, avocado, cucumber ($12.50)
  
  Sake* ** ^
  
  salmon ($7.00)
  
  Spicy Sake* **
  
  spicy salmon, cucumber ($7.00)
  
  Spicy Tekka* **
  
  spicy bigeye tuna, cucumber ($8.00)
  
  Tekka* ** ^
  
  bigeye tuna ($8.00)
  
  Spider Maki* **
  
  crispy soft shell crab, spicy mayo, masago, avocado, cucumber, sriracha ($13.00)
- Veggie Maki
  
  Avocado** ^
  
  avocado, brown rice ($5.00)
  
  Avo Ahimi**
  
  vegan tomato tuna, avocado, sesame seeds, sweet soy, scallion ($9.00)
  
  Cowgirl
  
  pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu sauce ($7.00)
  
  Crunchy Cabbage
  
  tofu and napa cabbage vegan tempura, spicy vegan mayo, scallion ($8.00)
  
  Eden Roll
  
  sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt ($8.50)
  
  Just Beet It
  
  crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion ($9.50)
  
  Kappa** ^
  
  cucumber, brown rice ($4.50)
  
  Prince Roll
  
  eggplant vegan tempura, avocado, sweet soy ($7.00)
  
  Shiitake to Me
  
  mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, sweet soy, thai basil ($10.00)
  
  Shojin
  
  bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy ($8.50)
  
  Spicy Ahimi**
  
  spicy vegan tomato tuna, cucumber ($7.00)
  
  Thai Hippie
  
  tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion salad ($9.00)
  
  V.l.T^
  
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea salt ($7.00)
  
  Veggie** ^
  
  red pepper, cream cheese, avocado, cucumber ($6.00)
Gluten Free
- Atatakai / Warm
  
  Edamame
  
  classic with maldon sea salt ($5.50)
  
  Shishito Peppers
  
  sautéed japanese peppers with tamari, butter, shichimi and lime juice ($6.50)
  
  Anticuchos
  
  marinated and skewered chicken thigh, served with cucumber sunomo, aji panca and aji amarillo sauces ($8.00)
- Sarada / Salads
  House Salad
  mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette
  
  Regular: $5.00
  
  Large: $9.00
  Cucumber Sunomono
  
  marinated and seasoned cucumber with sesame seeds ($4.00)
- Dezato / Dessert
  
  Mochi Ice Cream
  
  sticky rice cake filled with chocolate ($8.00)
- Salmon
  Kunsei Sake*
  smoked salmon
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Sake*
  salmon
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Sake Toro*
  fatty salmon
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Aburi Sake Toro*
  seared fatty salmon
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Sockeye Salmon*
  sockeye salmon
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
- Tuna
  Albacore*
  seared white tuna
  
  Nigiri (2 Pcs): $6.50
  
  Sashimi (3 Pcs): $8.50
  Maguro*
  big eye tuna
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Toro*
  fatty tuna
  
  Nigiri (2 Pcs): $19.00
  
  Sashimi (3 Pcs): $21.00
  Aburi Toro*
  seared fatty tuna
  
  Nigiri (2 Pcs): $19.00
  
  Sashimi (3 Pcs): $21.00
- White Fish
  Escolar*
  walu
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Hamachi*
  yellowtail
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Hirame*
  white fish
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Madai*
  snapper
  
  Nigiri (2 Pcs): $7.50
  
  Sashimi (3 Pcs): $9.50
  Shime Saba*
  marinated mackerel
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Aburi Shime Saba*
  seared marinated mackerel
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
- Shell Fish
  Hotate*
  fresh diver scallop
  
  Nigiri (2 Pcs): $7.00
  
  Sashimi (3 Pcs): $9.00
  Uni*
  sea urchin
  
  Nigiri (2 Pcs): $10.00
  
  Sashimi (3 Pcs): $12.00
- Fish Roe + Other
  Avocado
  
  nigiri only ($4.00)
  
  Tako
  octopus
  
  Nigiri (2 Pcs): $6.50
  
  Sashimi (3 Pcs): $8.50
- Specialty Sashimi
  
  Ceviche-Style Hirame*
  
  e thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper ($13.00)
  
  Snapper Chimichurri*
  
  thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce ($13.00)
- Not Raw
  
  Avocado**
  
  avocado, brown rice ($5.00)
  
  Cali Roll
  
  snow crab, avocado, cucumber ($10.00)
  
  Kappa**
  
  cucumber, brown rice ($5.00)
  
  V.L.T.
  
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper ($6.50)
  
  Veggie
  
  red pepper, cream cheese, avocado, cucumber ($6.00)
- Raw
  
  Alaska Roll*
  
  snow crab, cucumber, avocado, salmon, salmon roe ($12.50)
  
  Amazon Roll*
  
  snapper, olive oil, smoked salmon, snow crab, jalapeño, chino chimichurri ($15.50)
  
  Negi Hama*
  
  yellowtail, scallion ($9.50)
  
  Philadelphia*
  
  smoked salmon or raw salmon, cream cheese, scallion, cucumber ($8.50)
  
  Pretty in Pink*
  
  snow crab, cucumber, salmon, tuna, soy paper, wasabi tobiko ($13.50)
  
  Rainbow Roll*
  
  tuna, salmon, shrimp, white fish, snow crab, avocado, cucumber ($15.00)
  
  Roja*
  
  tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha ($9.00)
  
  Sake*
  
  salmon ($7.00)
  
  Tekka*
  
  tuna ($7.50)
Happy Hour
- Drinks
  
  Signature Martinis
  
  ($7.50)
  
  Sake Sangria
  
  ($6.50)
  
  Kirin Ichiban Sake Bomb
  
  ($3.50)
  
  Kirin Ichiban Draft
  
  ($4.00)
  
  Bud Light Draft
  
  ($3.00)
  
  New Belgium Voodoo Ranger Juicy Haze IPA
  
  ($3.50)
  
  House Wines
  
  chardonnay, cabernet sauvignon, merlot ($4.50)
  
  House Lime Margarita
  
  ($5.00)
  
  Sho Chiku Bai Cold Sake
  
  ($3.00)
  
  Gekkeikan Sake Hot
  
  ($6.00)
- Tsumetai / Cool
  
  Ceviche* ***
  
  tilapia, white shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil ($8.50)
  
  House Salad^
  
  Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger^ ($4.00)
  
  Cucumber Sunomono Salad^
  
  marinated and seasoned cucumber with sesame seeds ($3.00)
  
  Chicken Crunch Salad
  
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing ($11.00)
- Atatakai / Warm
  
  Edamame^
  
  classic with maldon sea salt, or spicy with garlic, tamari and togarashi ($4.00)
  
  Miso Soup
  
  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available ($3.00)
  
  Mango Crab Rangoon***
  
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces ($6.50)
  
  Shishito Peppers^
  
  sautéed japanese peppers with citrus, tamari and togarashi ($5.50)
  
  Crispy Brussels Sprouts
  
  tossed in creamy lemon miso sauce and toasted cashews ($6.00)
  
  Anticuchos^
  
  marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces ($8.00)
  
  Nasu Tempura
  
  japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli ($5.00)
  
  Lettuce Wraps
  
  Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available ($11.50)
  
  Calamari***
  
  sesame crusted squid, vegetable tempura and miso aioli ($8.50)
  
  Crispy Rice Cake*
  
  topped with spicy bigeye tuna, scallion and tataki sauce ($8.50)
- Specialty Nigiri
  
  Blue Kani***
  
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce ($6.00)
  
  Cherry Bomb*
  
  bigeye tuna on top of rice tempura, topped with serrano, sriracha and ponzu sauce ($6.50)
  
  Itchy Salmon***
  
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce ($6.00)
- Specialty Sashimi
  
  Truffle Salmon* *** ^
  
  thinly sliced atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts ($9.50)
  
  Ceviche-Style Hirame* ^
  
  thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper ($9.50)
  
  Tuna Tataki*
  
  thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce ($11.00)
  
  Madai Chimichurri* ^
  
  thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce ($9.50)
  
  Kanpachi Serrano* ^
  
  thinly sliced kanpachi topped with cilantro, serrano and ponzu sauce ($10.50)
- Not Raw
  
  Cali Roll** ^
  
  crab mix, avocado, cucumber ($6.50)
  
  Crunchy Blue**
  
  spicy crab mix, cilantro, crispy panko, eel sauce ($6.50)
  
  Crunchy L.A.**
  
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce ($6.50)
  
  Hawaiian Roll
  
  tempura fried, salmon, crab mix, mango, mirin mango purée ($7.00)
  
  Tidal Wave
  
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces ($7.00)
  
  Shrimp Tempura
  
  ($6.50)
  
  Snow White
  
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha ($7.00)
  
  Spicy Tako**
  
  spicy octopus ($6.50)
  
  Super Asparagus
  
  cooked salmon, cream cheese, asparagus, eel sauce ($6.50)
- Raw
  
  Cabo Roll* **
  
  spicy bigeye tuna, crab mix, cucumber ($7.00)
  
  Hot Popper*
  
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha ($7.00)
  
  Lion King*
  
  crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo ($7.00)
  
  Negi Kanpa* ** ^
  
  kanpachi, garlic chip, scallion ($6.50)
  
  Philadelphia* ^
  
  smoked or raw salmon, cream cheese, scallion, cucumber ($7.00)
  
  Roja* ^
  
  bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha ($7.00)
  
  Sake* ^
  
  salmon ($6.50)
  
  Salmon Skin Roll* **
  
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon ($6.50)
  
  Spicy Gringo* ^
  
  salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot ($7.00)
  
  Spicy Sake* **
  
  spicy salmon, cucumber ($6.50)
  
  Spicy Tekka* **
  
  spicy bigeye tuna, cucumber ($6.50)
  
  Tekka* ** ^
  
  bigeye tuna ($6.50)
- Veggie Maki
  
  Avo Ahimi**
  
  vegan tomato tuna, avocado, sesame seeds, sweet soy scallion ($6.50)
  
  Cowgirl
  
  pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu ($6.50)
  
  Crunchy Cabbage
  
  tofu and napa cabbage vegan tempura, spicy vegan mayo, scallion ($6.50)
  
  Eden Roll
  
  sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt ($6.50)
  
  Just Beet It
  
  crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion ($6.50)
  
  Prince Roll
  
  eggplant vegan tempura, avocado, sweet soy ($6.50)
  
  Shiitake to Me
  
  mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, sweet soy, thai basil ($6.50)
  
  Shojin
  
  bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy ($6.50)
  
  Spicy Ahimi**
  
  spicy vegan tuna, cucumber ($6.50)
  
  Thai Hippie
  
  tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion salad ($6.50)
  
  V.L.T.^
  
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea salt ($6.50)
- Dezato / Dessert
  
  Chocolate Torte
  
  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet ($5.00)
Drinks
- Hot Tea
  
  China Jasmine
  
  green tea with the aroma of jasmine flowers brings a sense of serenity with this tea ($5.00)
  
  Ginger Pu-Erh (Pooh-Air)
  
  a cleansing tea combined with ginger provides earthy aromas and a healthy lift ($6.00)
  
  Green Kukicha (Cooky-Cha)
  
  low in caffeine due to the use of twigs over leaves, however this tea is sweeter than most japanese tea ($5.00)
  
  Orange Blossom Rooibos (Roy-Bus)
  
  contains no caffeine, curls of orange zest adorn the rich tone of the rooibos leaf when dry, and when infused, the natural oils impart a splash of citrus ($6.00)
  
  Organic Moroccan Mint
  
  the mint in this chinese tea offers a sense of relaxation to the mind and body ($5.00)
  
  Organic Sencha
  
  a popular japanese-style tea, organic, smooth and easy to drink ($6.00)
  
  Organic White Peach
  
  this aromatic tea is fruity and sweet with hints of peach; flavored white teas are growing in popularity, however it is unusual to find one of this caliber ($6.00)
- Water
  
  Fiji
  
  ($3.00)
  
  San Pellegrino
  
  ($5.00)
- Draft Beers
  
  Kirin
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Rotating Handle
- Bottled Beers
  Kirin Light
  
  ($5.50)
  
  Kirin
  
  ($5.50)
  
  Sapporo
  12 oz: $5.50
  
  20.3 oz: $8.00
  Asahi
  
  ($5.50)
  
  Kona Big Wave Golden Ale
  
  ($5.50)
  
  Dogfish Head Seaquench Ale
  
  ($6.00)
  
  New Belgium Voodoo Ranger Juicy Haze IPA
  
  ($5.00)
  
  Avery White Rascal Belgian-Style Ale
  
  ($5.00)
  
  Dry Dock Apricot Blonde
  
  ($5.00)
  
  Odell IPA
  
  ($5.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Corona
  
  ($4.50)
  
  Omission Pale Ale
  
  ($5.50)
  
  St. Pauli Girl
  
  non-alcoholic ($3.50)
- Martinis
  
  Bluetini
  
  svedka blueberry-infused vodka, raspberry liqueur, fresh lime elixir ($9.75)
  
  Fresh Squeeze
  
  svedka berry-infused vodka (strawberry or raspberry), fresh lemon elixir, cane sugar rim ($9.75)
  
  Classic Saketini
  
  tito's vodka, sake, fresh lime elixir ($10.50)
  
  Samurai Saketini
  
  svedka cucumber lime vodka, unfiltered sake, fresh lime elixir ($10.50)
  
  Blue Bellini
  
  deep eddy peach vodka, luccio moscato d'asti, peach schnapps ($9.75)
  
  Dirty Blue
  
  grey goose vodka or bombay sapphire gin, olive juice, blue cheese stuffed olives ($11.50)
  
  Loose Goose
  
  grey goose vodka, lychee, fresh lemon elixir ($11.00)
  
  Key Lime Pie
  
  svedka vanilla vodka, coconut, fresh lime elixir, graham cracker crust rim ($9.00)
  
  Malibu Mango
  
  cruzan mango rum, pineapple-infused vodka, orange ($9.50)
  
  Pacific Rim
  
  cruzan coconut rum, stoli crushed pineapple vodka, pineapple, coconut ($10.00)
  
  Perfect Bloody Mary
  
  onion, pepper and herb-infused vodka, sriracha, ponzu, tomato juice ($9.50)
  
  Pink Grapefruit
  
  finlandia grapefruit vodka, triple sec, orange, cranberry, cane sugar rim ($9.75)
  
  Strawberry Agave
  
  strawberry-infused cazadores silver tequila, triple sec, fresh lime elixir, lemon lime soda, cane sugar rim ($10.00)
- Mules
  
  American Mule
  
  tito's vodka, q ginger beer, fresh lime elixir ($9.00)
  
  Tropical Mule
  
  cruzan pineapple rum, q ginger beer, fresh lime elixir ($9.00)
  
  Ruby Red Mule
  
  deep eddy ruby red grapefruit vodka, q ginger beer, fresh lime elixir ($9.00)
- Cocktails
  
  Blackberry Gingerita
  
  sauza silver tequila, cointreau, lime, blackberry, ginger ($10.00)
  
  Hibiscus Spiked Lemonade
  
  deep eddy vodka, fresh squeezed lemonade, hibiscus ($10.00)
  
  Yuzu Whisky Sour
  
  maker's mark whiskey, yuzu ($10.00)
  
  Sake Sangria
  
  sake, red wine, fresh lime and lemon elixir ($8.50)
  
  Sparkling White Sangria
  
  luccio moscato d'asti, cruzan black cherry rum, triple sec, fizz, lime, orange, lemon ($9.00)
  
  Cucumber Jalapeño Margarita
  
  casa noble crystal tequila, cointreau, fresh lime elixir, jalapeño, cucumber ($10.00)
  
  Coconut Mojito
  
  cruzan light rum, coconut, fresh lime elixir, fizz, mint leaf ($8.50)
- Fish Bowls
  
  Permanent Holiday
  
  deep eddy orange vodka, gekkeikan sake, soho lychee liqueur, strawberry, lemon, q ginger beer ($24.00)
  
  Far East Margarita
  
  sauza silver tequila, gekkeikan sake, raspberry liqueur, house-made yuzu sour mix, prickly pear, organic coconut water ($24.00)
  
  The Summer Solstice
  
  cruzan mango rum, pineapple-infused vodka, tangerine liqueur, pineapple ($24.00)
  
  Cherry Sake Drop
  
  cherry vodka, cruzan black cherry rum, peach schnapps, house-made yuzu sour mix, cranberry ($24.00)
- Mocktails
  
  Coco Hydration
  
  organic coconut water, strawberry, fresh squeezed lemonade ($4.00)
  
  Hibiscus Squeeze
  
  fresh squeezed lemonade, hibiscus ($4.00)
  
  Island Refresher
  
  organic coconut water, orange, pineapple ($4.00)
- Bubbles
  Luccio Moscato d'Asti, Piedmont DOCG, Italy
  Glass: $7.50
  
  Bottle: $30.00
  Ruffino Prosecco, Tuscany, Italy
  
  ($10.00)
  
  Ruffino Sparkling Rosé, Tuscany, Italy
  
  ($10.00)
  
  Social Hibiscus Cucumber Sparkling Sake Wine, United States
  
  ($9.50)
  
  Social Pink Grapefruit Sparkling Sake Wine, United States
  
  ($9.50)
  
  Domaine Carneros Brut, Napa Valley, California
  
  ($50.00)
- White
  Takara Plum Wine, Kinsen, Japan
  Glass: $6.00
  
  Bottle: $35.00
  Chardonnay, La Terre, California
  Glass: $7.00
  
  Bottle: $28.00
  Chardonnay, True Myth, San Luis Obispo, California^^
  Glass: $9.00
  
  Bottle: $36.00
  Chardonnay, Sonoma-Cutrer, Sonoma County, California
  Glass: $12.00
  
  Bottle: $48.00
  Riesling, Kung Fu Girl, Washington
  Glass: $7.50
  
  Bottle: $30.00
  Pinot Grigio, Esperto, Veneto, Italy
  Glass: $8.50
  
  Bottle: $34.00
  Pinot Gris, King Estate, Willamette Valley, Oregon
  Glass: $10.00
  
  Bottle: $40.00
  Sauvignon Blanc, Tangent, San Luis Obispo, California
  Glass: $9.00
  
  Bottle: $36.00
  Rosé, Bouchaine, Napa Valley, California
  Glass: $11.00
  
  Bottle: $44.00
  Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
  
  ($48.00)
  
  Fumé Blanc, Robert Mondavi Oakville, Napa Valley, California
  
  ($65.00)
- Red
  Merlot, La Terre, California
  Glass: $7.00
  
  Bottle: $28.00
  Red Blend, The Crusher, California
  Glass: $8.00
  
  Bottle: $32.00
  Cabernet Sauvignon, La Terre, California
  Glass: $7.00
  
  Bottle: $28.00
  Cabernet Sauvignon, Wente Southern Hills, Livermore, California^^
  Glass: $9.00
  
  Bottle: $36.00
  Cabernet Sauvignon, Aquinas, North Coast, California
  Glass: $10.00
  
  Bottle: $40.00
  Pinot Noir, Bouchaine, Napa Valley, California
  Glass: $11.00
  
  Bottle: $44.00
  Pinot Noir, Baileyana, San Luis Obispo, California^^
  
  ($50.00)
  
  Red Blend, Ruffino Modus, Tuscany, Italy
  
  ($55.00)
  
  Red Blend, Taken, Napa Valley, California
  
  ($69.00)
  
  Cabernet Sauvignon, Honig, Napa Valley, California
  
  ($100.00)
  
  Cabernet Sauvignon, Hendry, Napa Valley, California
  
  ($115.00)
- House Sake
  
  Gekkeikan
  
  served hot or cold – 8 oz ($8.00)
  
  Kirin Ichiban Sake Bomb
  
  ($4.00)
- Sake Flights
  
  Partly Cloudy
  
  sho chiku bai, sho chiku bai rei and g joy – 2 oz each ($11.00)
  
  SKY Guardian
  
  hakutsuru sho une, gekkeikan suzaku and sakemoto – 2 oz each ($14.00)
- Premium Cold Sake
  Shirakabe Gura
  
  mio sparkling light and bubbly, fruity flavor, sweet aroma ($20.00)
  
  Sho Chiku Bai
  junmai nigori lightly filtered, bold & sweet
  
  2 oz: $3.50
  
  4 oz: $5.00
  
  Carafe: $12.00
  
  Bottle: $24.00
  Kikusui Funaguchi
  
  honjozo rich, full-bodied with fruity flavors and aromas ($12.00)
  
  Hakutsuru Awa Yuki
  
  sparkling sweet, floral and fruity aroma, with hints of tropical fruits, banana cream, hazelnut, vanilla & honeycomb ($24.00)
  
  Tyku Coconut
  junmai nigori silky texture, coconut with hints of vanilla
  
  2 oz: $3.00
  
  4 oz: $6.00
  
  Carafe: $16.00
  
  Bottle: $35.00
  Hakutsuru Sho Un
  junmai daiginjo velvety smooth, fruity aroma
  
  2 oz: $5.00
  
  4 oz: $10.00
  
  Carafe: $25.00
  
  Bottle: $60.00
  Gekkeikan Traditional
  junmai well-balanced, hints of grapefruit and light earthiness
  
  2 oz: $2.00
  
  4 oz: $4.00
  
  Carafe: $10.00
  
  Bottle: $21.00
  G Joy
  junmai ginjo genshi rich and velvety, fruit aroma flavors of melon, cherry & pepper finish
  
  2 oz: $5.00
  
  4 oz: $10.00
  
  Carafe: $25.00
  
  Bottle: $60.00
  Gekkeikan Suzaku
  junmai ginjo creamy body, notes of pear, honeydew & pineapple
  
  2 oz: $5.00
  
  4 oz: $10.00
  
  Carafe: $25.00
  
  Bottle: $60.00
  Kanchiku
  
  junmai daiginjo raw corn and unripe mango flavors, notes of ginger ($80.00)
  
  Sakemoto
  junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama
  
  2 oz: $3.00
  
  4 oz: $6.00
  
  Carafe: $18.00
  
  Bottle: $31.00
  Momokawa Organic
  nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana
  
  2 oz: $4.00
  
  4 oz: $8.00
  
  Carafe: $20.00
  
  Bottle: $42.00
  Yoshinogawa Winter Warrior
  junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma
  
  2 oz: $6.00
  
  4 oz: $11.00
  
  Carafe: $27.00
  
  Bottle: $64.00
  Sho Chiku Bai Rei
  junmai daiginjo soft and smooth with bold floral aroma
  
  2 oz: $4.00
  
  4 oz: $8.00
  
  Carafe (300 ml): $22.00
Catering Menu
- Maki Platters
  Classic
  cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, spicy tekka*
  
  Small Tray: $60.00
  
  Large Tray: $80.00
  Specialty
  the beach*, cabo roll*, philadelphia*, rainbow roll* roja*, south pacific, super asparagus
  
  Small Tray: $75.00
  
  Large Tray: $95.00
  Vegetarian
  avocado, cowgirl, kappa, shojin, v.l.t., veggie, thai hippie, shiitake to me, just beet it. All rolls are vegan except veggie
  
  Small Tray: $45.00
  
  Large Tray: $60.00
- Nigiri & Sashimi Platters
  Classic
  sake*, maguro*, albacore*, hirame*, ebi
  
  Small Tray: $85.00
  
  Large Tray: $120.00
  Specialty
  aburi sake toro*, aburi shime saba*, tako, unagi, black tobiko*, black tuna* (sashimi only)
  
  Small Tray: $100.00
  
  Large Tray: $135.00
- Cocktail Appetizers
  
  Shishito Peppers
  
  sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound) ($20.00)
  
  Ceviche*
  
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound) ($40.00)
  
  Ahi Tuna Tacos*
  
  coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted fresno pepper sauce ($3.00)
  
  Anticuchos
  
  marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces ($3.00)
  
  Mango Crab Rangoon
  
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces ($2.00)
  
  Lettuce Wraps
  
  sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. ($2.75)
  
  Edamame Hummus
  
  cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound) ($15.00)
Dessert
- Dezato / Dessert
  
  Chocolate Spring Rolls
  
  crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream ($8.00)
  
  Chocolate Torte
  
  chocolate ganache with coconut milk, layered withtoasted coconut and cashew, raspberry sorbet ($8.00)
  
  Tempura Fried Ice Cream
  
  pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar ($8.00)
  
  Mochi Ice Cream^
  
  sticky rice cake filled with vanilla, chocolate, mango and green tea ice cream ($8.00)
  
  Ice Cream
  
  choice of green tea or vanilla bean ice cream, or raspberry sorbet ($4.00)
Spring Specials
- Drinks
  
  Spring Fling
  
  don q passion fruit & piña rum, strawberry, coconut water, cabernet floater ($10.00)
  
  Hulk Smash
  
  aviation gin, luxardo maraschino liqueur, cucumber, thai basil ($11.00)
- Dessert
  
  Yuzu Love Cheesecake
  
  yuzu, blackberry, candied lemon ($11.00)
- Sashimi
  
  Spring Bream*
  
  thinly sliced red sea bream, red onion, radish, maldon sea salt, cilantro, olive oil, aji amarillo sauce, lime juice ($13.00)
- Maki
  
  Cloud Nine 2.0*
  
  avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano ponzu ($12.00)
Summer Specials
- Atatakai - Warm
  
  Tako Anticuchos
  
  Marinated and skewered spanish octopus, served with cucumber sunomono, aji panca and aji amarillo sauces. Spain, pots ($13.00)
- Specialty Sashimi
  
  Ora King Salmon
  
  Thinly sliced and rolled with pink lady apple, topped with white shoyu and red curry-coconut sauce, marcona almond, micro cilantro served with charred lemon. New Zealand; marine net pens ($13.00)
- Nigiri / Sashimi
  Ora King Sake
  King salmon. New Zealand; marine net pens
  
  Nigiri (2 Pcs): $8.00
  
  Sashimi (3 Pcs): $10.00
- Drinks
  
  Shochu Balance
  
  mizu green tea shochu, fresh lime, green tea elixir, orange bitters ($11.00)
  
  Splash
  
  grey goose vodka, dolin blanc vermouth, strawberry, lemon, mint ($12.00)
Maki Platters
- Maki Platters
  Classic
  Cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, *spicy tekka.
  
  Small Tray: $60.00
  
  Large Tray: $80.00
  Specialty
  The beach*, cabo roll*, philadelphia*, rainbow roll*, roja*, south pacific, super asparagus.
  
  Small Tray: $75.00
  
  Large Tray: $95.00
  Vegetarian
  Avocado, cowgirl, kappa, shojin, v.l.t., veggie. All rolls are vegan except veggie.
  
  Small Tray: $45.00
  
  Large Tray: $60.00
  Custom Maki Platter
  
  Rolls made with tempura are not available.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.