Guard and Grace

Wood-fired food is front and center in this 9,000-square-foot modern space, a not just steaks. In addition to prime, Wagyu and grass-fed cuts from four to 18 ounces, there are also wood-fired veggies and fish dishes on the expansive menu. Sauces cover a steak lover's spectrum, from crab Oscar and bleu butter to béarnaise, chimichurri and brandy peppercorn. You can also add a lobster tail if that appeals. Don't miss the oak-fired carrots (rave reviews), and do try one of the restaurant's creative cocktails before settling on a fine wine or Colorado craft brew to accompany your meal. If you can't get a reservation on the night you want, go just when happy hour ends and grab a table in the convivial lounge area, where the full menu is available.