Steaks are front and center in this 9,000-square-foot modern space, with an emphasis on wood-fired options–and not just steaks. In addition to prime, Angus and grass-fed cuts from four to 22 ounces, there are also wood-fired veggies and fish dishes on this expansive menu. Sauces cover a steak-lover's spectrum, from crab Oscar, bleu butter and foie butter to béarnaise, chimichurri and brandy peppercorn. You can also add a sunny-side up egg if that appeals. Don't miss the oak-fired carrots (rave reviews) and excellent salads, and do try one of the restaurant's creative cocktails before settling on a fine wine or Colorado craft brew to accompany your meal. If you can't get a reservation on the night you want, go just when happy hour ends and grab a table in the convivial lounge area, where the full menu is available.