Il Posto

"Progressive, sexy and friendly with an urban twist, but not too pushy or hipster scene," says Andrea Frizzi, chef and owner. "We've withstood the test of time and all the trends that have come and gone since we opened in 2007." There's no need to be trendy when the menu focuses on locally sourced, organic and sustainable foods prepared with love and attention to detail. Frizzi calls Il Posto a "remembrance for me of growing up in Italy with my parents who ran a salumeria." Although he grew up in Milan he says the menu is inspired by all of Italy. Daily dishes might include such highlights as risotto with pancetta, corn, stracchino and arugula or mussels with nasturtiums, heirloom tomatoes, corn, squash and Iberico lomo. The daily offerings are written on a chalkboard. Sit down and be surprised!