Machete Tequila & Tacos

In March 2014, Machete opened its second restaurant, this one in LoDo across from Union Station. While the original Cherry Creek eatery has a charming Mexican dive-bar feel, the aesthetic in LoDo is a bit more upscale. Interesting artwork was purchased on the streets of Mexico City, a fitting complement to the chef's menu inspired by dishes typical of Mexico's capital. Tacos are front and center but with twists, such as a version featuring grilled tilapia served with a squid-ink tortilla. Not to worry, there are versions with hangar steak, roast pig and lamb shank, too. Mezcals, dozens of tequilas and a fine selection of hand-shaken margaritas, including the Spicy Rico made with tequila infused with in-house with fresh jalapeños.