Urban Farmer

Map / Directions 10Best Says

Chef Chris Starkus brought his passion for gardening, growing and beekeeping to the heart of LoDo. "As a chef, bee keeper and farmer I understand that when you can begin from seed selection, that's...  Read More

  • Farm to Table: "Stop in for Happy Hour Monday-Friday from 3-6 p.m."
  • Best for Farm to Table Because: The restaurant's farmer-chef is growing multiple ingredients right in the restaurant in the middle of Denver. If that's not farm-to-table what is?

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