Also Featured In
Photo courtesy of Work & Class
As its name suggests, Work & Class, which opened in 2014, is down to earth and deliberately reflective of the owners' own working-class roots. The exceptional food, however, makes it in any class.... Read More
As its name suggests, Work & Class, which opened in 2014, is down to earth and deliberately reflective of the owners' own working-class roots. The exceptional food, however, makes it in any class. Red-chile braised pork and coriander-roasted Colorado lamb are among the meat offerings, while blue-corn empanadas and shrimp ceviche appear in the appetizers and salad section. Don't skip the cornbread. For desserts, it may be hard to resist the warm chocolate brownie but it's not the only temptation. There are a ton of craft beers; a nice selection of wines by the bottle or glass; and, most impressively, an expansive list of whiskey, single malts, vodkas, tequilas and more, many of them from Colorado small-batch distillers including Laws, Leopold Brothers, Breckenridge and Deerhammer. Show up when you're ready; no reservations are taken.
2500 Larimer St
Denver, CO 80205
- Sun-Thu: 4pm-10pm
- Fri-Sat: 4pm-11pm
- Best Restaurants: "Happy hour runs 4-6 p.m. Tuesday-Friday. On Saturdays and Sundays it's a very literal interpretation of the custom: just one hour of happiness from 4-5 p.m."
- Recommended as Best Restaurants Because: A "square meal, stiff drink and fair price" is the theme, and who can argue with that?
- Restaurants with Gluten-Free Menus: "Items that can be made GF are clearly marked on the menu. This includes favorites like the braised goat stew, and all the side items."
- Best for Restaurants with Gluten-Free Menus Because: The menu features a lot of rotisserie meals, almost all of which can be made gluten-free – just let your server know your allergy.