Inspired by the Carrettiera, or Cart-Driver, who brought goods from Southern Italy's farms to its villages via horse-drawn cart, stopping along the way to serve people, this tiny pizza and oyster shack is all about sharing be it food or conversation. Dining here is an experience. With a maximum capacity of just 29, and tucked into a 640-sq-ft shipping container space, it is an intimate experience to say the least. But it's also kind of cool, being in such a small place, you can see food cooked in front of you, and whether you are dining on a date or solo, the atmosphere feels congenial and not stuffy and the service genuine. Best of all is the food. The menu basically feature fresh oysters (selection changes daily), prosecco on tap and the best wood-fire pizza I've had in Denver. Try the Cart-Driver which is topped with crispy kale and sausage.