To say the least, Domo Restaurant is enchanting. It steps outside your typical restaurant ambience beginning with the dining room reminiscent of a charming cottage with its tables made from stone and seats from tree stumps. The backyard is an urban oasis, almost as if you're dining in an exquisite display garden. No matter where you choose to dine, you'll enjoy Japanese country cooking, such as eggy tojimono, donburi bowls topped with fresh raw fish, and a fantastic list of noodles. Entrees are served with sides of pickled vegetables, yams and fermented soybeans. Only fresh ingredients, flown in from the northern countryside of Japan, are used to create the oversized portions at Domo.