Located in the swank Hotel Teatro, The Nickel opened in 2014 in the newly remodeled lobby and main-floor space of the hotel. Helmed by Colorado-raised executive chef Chris Thompson, The Nickel features a menu of fresh, contemporary cuisine with distinctly Colorado overtones. Produce is locally sourced where possible and paired with robust wood-grilled meats, poultry and fish hot off the restaurant's own wood-fired oven and grill. The decor is warm and rustic with contemporary and historic accents including custom-made furnishings and woods balanced with industrial materials and regional textiles. The Barrel Bar is guaranteed to be a happening happy hour scene with its locally-focused selection of Colorado distilled spirits and craft brews. An inventive cocktail program includes creative cocktails on tap, many made with local vodka, gin and whiskey.