Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine ai Pizzaiola
Veal scallopine sautéed with garlic, olives, capers, marinara and fresh tomatoes
Scaloppine ai Carciofi e Limone
Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce
Scaloppine ai Funghi e Marsala
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce
Vitello alla Caprese
Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven
Vitello "San Gimignano"
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce
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