Best Denver Steakhouses: Try These Restaurants Where Steak is King

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Del Frisco's Double Eagle Steak House

Cuisine: American, Steakhouse

Price Range: $$$$

10Best Says

This uber popular Greenwood Village eatery is located near the Denver Tech Center and often frequented by high-powered businesspeople and local celebrities. Nevertheless, it also makes an ideal choice for any steak lover, and perhaps especially for those celebrating a special occasions. If big steaks are your passion, Del Frisco's is the right place. On the other hand, if lobster is your thing, Del Frisco's is also the right place. And if you prefer lamb, Del Frisco's is the right place, too. At lunch, the steak salad is an exceptional way to enjoy broiled and sliced steak in a lighter variation, served with fresh greens.

Address:

8100 E Orchard Rd
Greenwood Village, CO 80111-5013
303-796-0100

Hours:

Mon-Thu: 11am-2pm,; 5pm-10pm
Fri: 11am-2pm,; 5pm-11pm
Sat: 5pm-11pm
Sun: 5pm-9pm

EXPERT TIPS BY: Christine Loomis
Denver Local Expert

Steakhouses: "Need space for a private party? There's one here that accommodates up to 60 seated, 75 for a reception."

Best for Steakhouses Because: Del Frisco's is the choice for steak in the Denver Tech Center area.

Dinner Menu
- To Share
  Shellfish Plateau*
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
  
  Chilled Lobster Cocktail: $18.00
  
  Jumbo Lump Crab Louie: $16.00
  Oysters on the Half Shell*
  
  ($19.50)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($21.00)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Thick-Cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($17.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.50)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($25.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Alaskan King Crab Legs
  
  ($48.00)
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing ($12.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
  
  Heirloom Tomatoes & Burrata
  
  Aged Balsamic Reduction & Pesto ($15.50)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($15.00)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($39.00)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($49.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($45.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($35.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($39.00)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 oz.: $47.00
  
  12 oz.: $52.00
  Bone-In Filet*
  
  ($69.50)
  
  Prime Ribeye*
  
  ($54.00)
  
  Bone-In Prime Ribeye*
  
  ($68.00)
  
  Prime Strip*
  
  ($55.00)
  
  Bone-In Prime Strip*
  
  ($66.50)
  
  Prime Porterhouse*
  
  ($65.00)
- Dry-Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($130.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (TX)
  
  ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($115.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Seasonal Asparagus
  
  ($15.00)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($15.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Cheddar ($13.50)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($13.00)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($11.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($12.00)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.50)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.50)
  
  Chocolate Mousse
  
  Belgian White Chocolate & Cinnamon ($12.50)
  
  Berries & Cream
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($12.50)
  
  Sorbet
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($11.00)
  
  Del's Delight
  
  Featured Seasonal Flavor ($10.50)
  
  Pineapple Upside Down Cake
  
  Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream ($12.50)
  
  Chocolate Hazelnut Crunch Bar
  
  Chocolate Pearls, Vanilla Rum Sauce, Ganache ($14.50)
- From The Bar
  
  The Vip
  
  Svedka Clementine | Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist | Campari | Carpano Antica Sweet Vermouth ($16.00)
  
  The Plum Rosé
  
  Illegal | Yellow Chartreuse | Lime | Reàl Pineapple ($16.00)
  
  Double Eagle Margarita
  
  Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters ($18.00)
  
  Luxury Estate
  
  Remy Martin 1738 | Belle de Brillet Poire | Lemon ($17.00)
  
  Pamplemousse Spritz
  
  Pierre Sparr Rosé | Honey Syrup | Angostura ($17.50)
  
  Sapphire Bramble
  
  Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters ($19.00)
  
  Old Fashioned Forty-Six
  
  Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave ($16.00)
  
  Blood Orange Manhattan
  
  Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura ($16.00)
  
  Tito's Mule
  
  American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé ($15.00)
  
  Pomegranate Martini
  
  Tito's Handmade | Pama Pomegranate | Cranberry ($16.00)
  
  Habanero Grapefruit Margarita
  
  Appleton Reserve | Bénédictine | Lime | Pineapple | Monin Mango Purée ($15.00)
  
  Bourbon & Honey
  
  Russian Standard Gold | Lime | Ginger Beer ($15.50)
Lunch Menu
- To Share
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($18.50)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Chilled Shrimp Tasting
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade
  
  Three: $16.00
  
  Six: $21.00
  Cheesesteak Eggrolls
  
  Sweet Chili & Honey Mustard Sauces ($14.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($21.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil ($21.50)
  
  Lobster Bisque
  Poached Lobster, Crema & Sherry
  
  Cup: $10.00
  
  Bowl: $14.00
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.00)
- Entrée Salads
  
  Prime Steak*
  
  Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing ($23.00)
  
  Chicken Cobb
  
  Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing ($18.00)
  
  Classic Caesar
  
  Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($19.00)
  
  Kale & Chicken
  
  Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette ($19.00)
- Sandwiches
  
  Prime Cheeseburger*
  
  Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun ($15.50)
  
  Avocado Chicken Salad Wrap
  
  Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla ($15.50)
  
  Wagyu Beef French Dip
  
  Au Jus & Horseradish Sauce ($20.00)
  
  Lobster Roll
  
  Buttered Brioche Bun ($24.00)
- Lunch Entrées
  Filet Mignon*
  8 oz: $42.50
  
  12 oz: $49.50
  Prime Ribeye*
  12 oz: $33.00
  
  16 oz: $50.00
  Prime Strip*
  12 oz: $35.00
  
  16 oz: $52.00
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($65.50)
  
  Sesame-Seared Tuna*
  
  Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream ($29.50)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Pan-Seared Jumbo Shrimp
  
  Crab Fried Rice & Black Bean Garlic Sauce ($35.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($10.00)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($11.00)
  
  Fresh Sautéed Spinach
  
  ($9.00)
  
  Seasonal Asparagus
  
  ($10.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($8.00)
  
  Lobster Macaroni & Cheese
  
  ($12.50)
  
  Hand-Cut Fries
  
  ($9.00)
  
  Château Mashed Potatoes
  
  ($8.50)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($13.00)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($11.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($12.00)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.50)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.50)
  
  Chocolate Mousse
  
  Belgian White Chocolate & Cinnamon ($12.50)
  
  Berries & Cream
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($12.50)
  
  Sorbet
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($11.00)
  
  Del's Delight
  
  Featured Seasonal Flavor ($10.50)
  
  Pineapple Upside Down Cake
  
  Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream ($12.50)
  
  Chocolate Hazelnut Crunch Bar
  
  Chocolate Pearls, Vanilla Rum Sauce, Ganache ($14.50)
- From The Bar
  
  The Vip
  
  Svedka Clementine | Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist | Campari | Carpano Antica Sweet Vermouth ($16.00)
  
  The Plum Rosé
  
  Illegal | Yellow Chartreuse | Lime | Reàl Pineapple ($16.00)
  
  Double Eagle Margarita
  
  Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters ($18.00)
  
  Luxury Estate
  
  Remy Martin 1738 | Belle de Brillet Poire | Lemon ($17.00)
  
  Pamplemousse Spritz
  
  Pierre Sparr Rosé | Honey Syrup | Angostura ($17.50)
  
  Sapphire Bramble
  
  Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters ($19.00)
  
  Old Fashioned Forty-Six
  
  Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave ($16.00)
  
  Blood Orange Manhattan
  
  Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura ($16.00)
  
  Tito's Mule
  
  American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé ($15.00)
  
  Pomegranate Martini
  
  Tito's Handmade | Pama Pomegranate | Cranberry ($16.00)
  
  Habanero Grapefruit Margarita
  
  Appleton Reserve | Bénédictine | Lime | Pineapple | Monin Mango Purée ($15.00)
  
  Bourbon & Honey
  
  Russian Standard Gold | Lime | Ginger Beer ($15.50)
Bar Menu
- Main
  
  Cheesesteak Eggrolls
  
  Sweet Chili & Honey Mustard Sauces ($14.00)
  
  Dry-Aged Burger*
  
  White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun, Hand-Cut Fries ($19.50)
  
  Salmon Crudo*
  
  Ora King Salmon, Lime, Miso ($16.00)
  
  Alaskan King Crab Cocktail
  
  Stone Mustard Sauce ($26.00)
  
  Corndog Battered Lobster Tails
  
  Grilled Corn Remoulade & Creole Honey Mustard ($20.00)
  
  Pimento Cheese Croquettes
  
  Smoked Paprika Aioli, Roasted Tomato Chips ($15.00)
  
  Lobster Deviled Eggs
  
  Old Bay, Sriracha, Poached Lobster ($19.00)
  
  Duck Confit Tacos
  
  Carrot Slaw, Ponzu ($14.00)

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