Sazza brings local, sustainable and farm-to-table concepts to the world of pizza. "We have never felt it necessary to define our version of farm-to-table because it is a lifestyle choice, not a... Read More
Sazza brings local, sustainable and farm-to-table concepts to the world of pizza. "We have never felt it necessary to define our version of farm-to-table because it is a lifestyle choice, not a business decision," says Jeff Rogoff, owner of Sazza. "What does that mean? In our home, we eat only organic produce, meats and poultry and we support local purveyors whenever possible. This is the mantra that we took to Sazza and have continued to do more as Sazza evolves." Sazza also takes local beyond food, using local for necessities from ink cartridges to plates. Silverware is donated by customers. "It's all about reusing," Rogoff adds. Each season the list of specials changes based on the best products of the season, so check out what's new on offer each time you go.
- Farm to Table: "Try the house-made margaritas and mojitos. The margarita uses a local tequila, freshly squeezed limes, lemons and oranges and a house-made simple syrup. The mojitos use a locally crafted rum, freshly squeezed limes, house-made mint-infused simple syrup and organic mint leaves (grown in the restaurant's herb boxes during warmer months)."
- Best for Farm to Table Because: From Jeff Rogoff, owner: "Food justice is something that is a passion of ours that goes hand-in-hand with our passion of running a restaurant."