Cuisine: Pizza

Map / Directions 10Best Says

Sazza brings local, sustainable and farm-to-table concepts to the world of pizza. "We have never felt it necessary to define our version of farm-to-table because it is a lifestyle choice, not a...  Read More


  • Farm to Table: "Try the house-made margaritas and mojitos. The margarita uses a local tequila, freshly squeezed limes, lemons and oranges and a house-made simple syrup. The mojitos use a locally crafted rum, freshly squeezed limes, house-made mint-infused simple syrup and organic mint leaves (grown in the restaurant's herb boxes during warmer months)."
  • Best for Farm to Table Because: From Jeff Rogoff, owner: "Food justice is something that is a passion of ours that goes hand-in-hand with our passion of running a restaurant."

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