Among the steaks on offer are flatiron, New York strip and filet mignon, served up with chimichurri, garlic-herb butter, blue-cheese butter or Lohi seasoning, depending on your preference. You can also add green peppercorn sauce, scallops, a Portobello mushroom or truffle butter, and four different styles of potatoes are available as sides along with an nice selection of vegetables. The menu has plenty to satisfy vegetarians, while burger aficionados have four different varieties to choose from. Steak & eggs is just one dish on the brunch menu that also includes such delights as Nutella-stuffed donut holes, French toast, pancakes, huevos rancheros, omelets, a breakfast burrito and more. Happy hour runs daily from 3:30-6:30 p..m. and 10 p.m. to close.