Explore Denver

Save This Page +

240 Union

Cuisine: American, New American

Price: $$

10Best Says

Located in the west metro area, this fine dining establishment welcomes guests with an array of good things – sizzling shrimp and tuna tartare appetizers and pistachio-crusted pork chops and grilled duck breast entrees, to name but a few. White linen-topped tables, an open kitchen, floor-to-ceiling windows, and brightly colored artwork make for an inviting space you're sure to enjoy. Extensive wine list with many selections offered by the glass, half bottle, and bottle.

Address:

240 Union Blvd
Lakewood, CO 80228
303-989-3562

Hours:

Mon-Fri: 11am-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Website:

240union.com

Spring Dinner Menu 2018
- Specialty Cocktails
  
  Hand Crafted Pomegranate Sangria
  
  ($8.00)
  
  Knob Creek Banana Rye Tai
  
  ($12.00)
- Appetizers & Salads
  
  Italian Burrata
  
  strawberries, cipollini onion, aged balsamic ($9.00)
  
  Classic Shrimp Cocktail
  
  St. Elmo's firey cocktail sauce ($15.00)
  
  Colossal Blue Crab
  
  apple, red pepper coulis, lemon zest aioli ($16.00)
  
  Blistered Shishito Peppers
  
  white miso-yuzu chile sauce ($8.00)
  
  PEI Mussels
  
  garlic-chardonnay nage, tomato, fines herbes, mustard caviar ($13.00)
  
  Short Ribs "Korean Style"
  
  sriracha black garlic butter, matchstick salad ($15.00)
  
  Duck Confit & Ricotta Flan
  
  white truffle oil, pecorino romano ($14.00)
  
  Calamari Tempura
  
  sweet chili ponzu, sugar snap peas, jalapeño ($14.00)
  
  Spring Greens
  
  vegetable confetti, champagne shallot vinaigrette ($7.00)
  
  Boston Bibb
  
  hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette ($12.00)
  
  Roasted Beets
  
  spinach, hard-boiled egg, cherry tomato, aged sherry bacon emulsion ($11.00)
  
  240 Cheese Platter
  
  artisan cheeses, varying accompaniments ($16.00)
- Pastas & Pizzas
  
  Ravioli
  
  goat cheese, sweet pea, mint, lamb sausage Bolognese ($16.00)
  
  Garganelle
  
  chicken, pancetta, fava beans, cracked pepper parmesan cream ($15.00)
  
  Capellini
  
  shrimp, spicy tomato basil cream sauce ($18.00)
  
  Spinach Tagliatelle
  
  foraged mushrooms, pomodoro pan sauce ($16.00)
  
  Caprese Pizza
  
  tomato pulpa, garlic oil, buffalo mozzarella, basil ($13.00)
  
  Killer Bee Pizza
  
  Italian sausage, peppadew peppers, pepperoncini, chili honey ($16.00)
  
  Prosciutto-Wild Mushroom Pizza
  
  Colorado chevre, garlic oil, cipollini onion, fig jam ($17.00)
- Entrees
  
  Rotisserie Half Chicken*
  
  white cheddar-chive croquettes, natural jus ($17.00)
  
  Crispy Duck Leg*
  
  sour cherry, apple, Chiriboga blue cheese, white balsamic ($16.00)
  
  Canadian Salmon*
  
  salsa verde, asparagus, marble potatoes, heirloom tomato ($24.00)
  
  Colorado Lamb Burger*
  
  red pepper chutney, mint cucumber raita, pappadum crunch ($15.00)
  
  240 Cioppino
  
  San Francisco inspired seafood stew ($28.00)
  
  Pork Chop*
  
  pistachio crust, pinot noir plum wine sauce, scallion risotto ($22.00)
  
  Wagyu Flank Steak*
  
  chimichurri, chorizo sweet potatoes ($28.00)
  
  Alaskan Halibut*
  
  Meyer lemon aioli, spring vegetable succotash ($29.00)
  
  Diver Sea Scallops*
  
  spring pea, pesto orzo, melted tomato vinaigrette ($26.00)
Spring Lunch Menu 2018
- Appetizers & Salads
  
  Italian Burrata
  
  strawberries, cipollini onion, arugula, aged balsamic ($9.00)
  
  Classic Shrimp Cocktail
  
  St. Elmo's firey cocktail sauce ($15.00)
  
  Colossal Blue Crab
  
  apple, red pepper coulis, lemon zest aioli ($16.00)
  
  Blistered Shishito Peppers
  
  white miso-yuzu chile sauce ($8.00)
  
  PEI Mussels
  
  garlic chardonnay nage, tomato, fines herbes, mustard caviar ($13.00)
  
  Calamari Tempura
  
  sweet chili ponzu, sugar snap peas, jalapeño ($14.00)
  
  Short Ribs "Korean Style"
  
  sriracha black garlic butter, matchstick salad ($15.00)
  
  Duck Confit & Ricotta Flan
  
  white truffle oil, pecorino romano ($14.00)
  
  Spring Greens
  
  vegetable confetti, champagne shallot vinaigrette ($7.00)
  
  Boston Bibb
  
  hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette ($12.00)
  
  Roasted Beets
  
  spinach, hard boiled egg, cherry tomato, aged sherry bacon emulsion ($11.00)
  
  240 Cheese Platter
  
  artisan cheeses, varying accompaniments ($16.00)
- Pastas & Pizzas
  
  Ravioli
  
  goat cheese, sweet pea, mint, lamb sausage Bolognese ($15.00)
  
  Garganelli
  
  chicken, pancetta, fava beans, cracked pepper parmesan cream ($14.00)
  
  Capellini
  
  shrimp, spicy tomato basil cream sauce ($17.00)
  
  Spinach Tagliatelle
  
  foraged mushrooms, pomodoro pan sauce ($15.00)
  
  Caprese Pizza
  
  tomato pulpa, garlic oil, buffalo mozzarella, basil ($13.00)
  
  Killer Bee Pizza
  
  Italian sausage, peppadew peppers, pepperoncini, chili honey ($16.00)
  
  Prosciutto-Wild Mushroom Pizza
  
  Colorado chevre, cipollini onion, garlic oil, fig jam ($17.00)
- Entrees
  
  240 Chopped Salad
  
  smoked salmon, couscous, arugula, pepitas, corn, pesto buttermilk ($16.00)
  
  Chicken Cobb Salad*
  
  smoked bacon, avocado, egg, tomato, cider chia vinaigrette ($14.00)
  
  Seared Rare Ahi Tuna
  
  3olive tapenade, spring pea pesto orzo ($18.00)
  
  Crispy Alaskan Codfish*
  
  Meyer lemon aioli, spring vegetable succotash ($16.00)
  
  Canadian Salmon*
  
  salsa verde, asparagus, marble potatoes, heirloom tomatoes ($18.00)
  
  240 Cioppino
  
  San Francisco inspired seafood stew ($21.00)
  
  Wagyu Flank Steak*
  
  chimichurri, chorizo sweet potatoes ($20.00)
  
  Pork Loin*
  
  pistachio crust, pinot noir plum wine sauce, scallion risotto ($16.00)
  
  Quarter Kilo Cheeseburger*
  
  sharp cheddar cheese, garlic mayo, red onion chutney ($14.00)
Desserts
- Main
  
  STRAWBERRY POUND CAKE
  
  zucchini cake, vanilla bean crème fraiche ($8.00)
  
  CITRUS LAVENDER PANNA COTTA
  
  apricot syrup, candied violets, white chocolate brittle ($9.00)
  
  TOASTED COCONUT CHEESECAKE
  
  chocolate sauce, pineapple ($9.00)
  
  NELLIE AND JOE'S KEY LIME PIE
  
  Macadamia nut crust ($8.00)
  
  DARK & WHITE CHOCOLATE PÂTÉ
  
  raspberry sauce ($10.00)
  
  Artisan Cheeses
  
  3 each - seasonal condiments ($15.00)
  
  Tommy Knocker Root Beer Float
  
  Vanilla ice cream ($6.00)
Wine List
- Sparkling
  Garbel Adami Prosecco Brut, Italy
  $7.00
  
  $35.00
  Domaine Chandon Brut, Napa
  
  ($45.00)
  
  Gruet, "Blanc de Noirs", New Mexico
  
  ($40.00)
  
  Juve & Camps "Brut Rose", Cava Spain
  
  ($45.00)
  
  Perrier Jouet "Grand Brut", France
  
  ($65.00)
  
  Piper-Heidsieck, France 375ml
  
  ($45.00)
  
  Veuve Clicquot Ponsardin, Brut, France
  
  ($90.00)
  
  Veuve Clicquot Ponsardin 375ml
  
  ($55.00)
  
  Dom Perignon, Epernay, France
  
  ($185.00)
- Half the Bottle
  
  Ramey Chardonnay, Russian River Valley
  
  ($38.00)
  
  Miner Chardonnay, Napa
  
  ($30.00)
  
  Dry Creek Sauvignon Blanc, Sonoma
  
  ($20.00)
  
  Rutherford Hill Merlot, Napa
  
  ($25.00)
  
  Starmont Cab. Sauvignon, Napa
  
  ($30.00)
  
  Shafer Cab. Sauv. One Point Five, Napa
  
  ($65.00)
  
  Siduri Pinot Noir, Russian River Valley
  
  ($30.00)
- Chardonnay
  Liberty School, Central Coast
  $8.00
  
  $30.00
  Chateau St. Jean, Sonoma
  $10.00
  
  $38.00
  Chalk Hill, Sonoma Coast
  $12.00
  
  $47.00
  Cakebread Cellars, Napa
  
  ($85.00)
  
  Clos Pegase, "Mitsuko Vineyard", Carneros
  
  ($60.00)
  
  Cuvaison, Napa Valley, Carneros
  
  ($55.00)
  
  Domaine Caniere Meursault "Les Vireuils"
  
  ($95.00)
  
  Domaine Vieux Murs Pouilly-Fuisse, FR
  
  ($60.00)
  
  Ferrari-Carano, Sonoma
  
  ($60.00)
  
  Jordan, Russian River Valley
  
  ($70.00)
  
  Kim Crawford "Unoaked", NZ
  
  ($35.00)
  
  Rombauer, Carneros
  
  ($70.00)
  
  Sonoma Cutrer, "Cutrer Vineyard", Sonoma
  
  ($75.00)
  
  William Hill, Napa
  
  ($45.00)
  
  Far Niente, Napa
  
  ($110.00)
- Light-Crisp-Aromatic
  Polka Dot Riesling, Germany
  $7.00
  
  $27.00
  Prestige Languedoc Rose, France
  $9.00
  
  $35.00
  Martin Codax Albarino, Spain
  $8.00
  
  $30.00
  Zenato Pinot Grigio, Italy
  $8.00
  
  $30.00
  Natura Sauvignon Blanc, Chile
  $7.00
  
  $27.00
  Oyster Bay Sauvignon Blanc, NZ
  $9.00
  
  $35.00
  Sokol Blosser Evolution, Oregon
  
  ($33.00)
  
  Villa Antinori Toscana Bianco, Italy
  
  ($30.00)
  
  Chateau d'Arricaud Graves, France
  
  ($45.00)
  
  Alois Lageder Pinot Grigio, Italy
  
  ($37.00)
  
  Valley of the Moon Pinot Blanc, Sonoma
  
  ($39.00)
  
  Carabella Pinot Gris, Oregon
  
  ($35.00)
  
  Honig Sauvignon Blanc, Napa
  
  ($35.00)
  
  Les Hospices Sancerre, France
  
  ($45.00)
- Silver Linings
  Hahn Pinot Noir, Monterey
  $8.00
  
  $30.00
  Parelle 45, Cotes du Rhone, FR
  $9.00
  
  $35.00
  College Cellars Merlot, WA
  $7.00
  
  $27.00
  Old Zin Vines, Lodi
  $7.00
  
  $27.00
  Gascon Malbec, Argentina
  $8.00
  
  $30.00
  Spellbound Petite Sirah, CA
  $8.00
  
  $30.00
  Durigutti Malbec
  
  ($40.00)
  
  Luca Malbec, Argentina
  
  ($65.00)
  
  Nuits-Saint-Georges Burgundy '11, France
  
  ($85.00)
  
  Archery Summit Pinot Noir, Willamette
  
  ($80.00)
  
  Carabella Pinot Noir, Chehalem Mts., OR
  
  ($65.00)
  
  Monterey Vineyards Pinot Noir, Chalone
  
  ($40.00)
  
  Emeritus Pinot Noir, Russian River Valley
  
  ($60.00)
  
  Cakebread Cellars Pinot Noir, Anderson Vly.
  
  ($75.00)
  
  Merry Edwards Pinot Noir, Sonoma
  
  ($90.00)
  
  Sanford Pinot Noir, St. Rita Hills
  
  ($70.00)
  
  St. Francis Merlot, Sonoma
  
  ($30.00)
  
  Orin Swift Abstract Red, Napa
  
  ($70.00)
  
  Cain Cellars Cuvee, Napa
  
  ($60.00)
  
  The Prisoner, Red Blend, Napa
  
  ($65.00)
  
  Treana Cabernet Sauvignon, Paso Robles
  
  ($60.00)
  
  Troublemaker Red Blend, Paso Robles
  
  ($39.00)
- Bold
  Lander-Jenkins Cabernet Sauvignon, CA
  $9.00
  
  $35.00
  Clos du Bois Cabernet Sauvignon, CA
  $10.00
  
  $38.00
  Duckhorn Decoy, Sonoma
  $15.00
  
  $58.00
  Zenato Valpolicella Ripassa, Italy
  
  ($55.00)
  
  Vietti Barbera D'Asti, Italy
  
  ($40.00)
  
  Ceretto Barolo Zonchera, Italy
  
  ($75.00)
  
  Zenato Amarone Classico, Italy
  
  ($95.00)
  
  Guidaccio Super Tuscan IGT, 08, Italy
  
  ($65.00)
  
  Arrowood Cabernet Sauvignon, Sonoma
  
  ($85.00)
  
  Buehler Cabernet Sauvignon, Napa
  
  ($50.00)
  
  Chateau Mongravey Margaux, France
  
  ($80.00)
  
  Cyrus Cab. Sauvignon , Alexander Valley
  
  ($95.00)
  
  Emblem Cabernet Sauvignon, Napa
  
  ($70.00)
  
  Franciscan Cabernet Sauvignon, Napa
  
  ($55.00)
  
  Heitz Cellars Cabernet Sauvignon, Napa
  
  ($80.00)
  
  Inglenook Cabernet Sauvignon, Napa '10
  
  ($95.00)
  
  Lake Sonoma Cab Sauvignon, Alexander
  
  ($50.00)
  
  Robert Hall Cab. Sauvignon, Paso Robles
  
  ($45.00)
  
  Sequoia Grove Cabernet Sauvignon, Napa
  
  ($80.00)
  
  Silver Oak Cab. Sauvignon '06, Alexander
  
  ($110.00)
  
  Cambria Syrah, Santa Maria Valley
  
  ($45.00)
  
  La Montesa Tempranillo, Rioja, Spain
  
  ($30.00)
  
  Haraszthy "Solus Sto" Zinfandel, Amador
  
  ($45.00)
  
  Ravenswood Teldeschi Zinfandel, Dry Creek
  
  ($65.00)
  
  Robert Mondavi Oakville BDX, Napa
  
  ($110.00)
  
  Banfi Brunello di Montalcino '09, Italy
  
  ($125.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.