A 14-oz dry-aged New York strip, 22-oz bone-in ribeye and 24-oz dry-aged Porterhouse are among the steak offerings, but there's also lobster mac 'n cheese for the comfort-food crowd and sushi-grade sesame-seared tuna for those who prefer lighter fare. The Capital Grille is in the heart of it all, in vibrant Larimer Square with its shops and watering holes, and it's walking distance to the Denver Performing Arts Center and many downtown hotels. Although part of a small chain, Capital Grille feels like a hometown restaurant, and that is underscored by the many locals who drop in frequently for happy hour and a good steak dinner.