A self-titled "progressive American steakhouse," Edge is sleek and sophisticated as befits its location in the elegant Four Seasons Hotel Denver. Meats here are fire grilled over pecan wood and the contemporary upscale menu offers more than 200 wines by the bottle and 50 wines by the glass. Steaks include a 16-oz dry-aged buffalo ribeye and a 15-oz bone-in filet mignon. Dry-aged pork chops, Colorado lamb chops and a nice selection of seafood are also offered and grilled to perfection. How can you top that? With lump crab Hollandaise, Point Reyes bleu cheese or pan-seared foie gras, perhaps. If you're celebrating something, consider oysters & caviar on the "shared experiences" menu.