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Tucked into a cozy corner in Union Station, Ultreia exudes warmth with its Old World murals and intimate interior. The menu celebrates foods of the Iberian Peninsula, a region that has given us... Read More
Tucked into a cozy corner in Union Station, Ultreia exudes warmth with its Old World murals and intimate interior. The menu celebrates foods of the Iberian Peninsula, a region that has given us chorizo, Caldo Verde, Jamon Iberico, delectable Spanish olive oil and Manchego cheese. More truffles are produced in Spain than in France. Basque and Moorish flavors influence the cuisine and sherry and port are staples to pair with any dish, not to mention Spanish and Portuguese wines. Nowhere in the world is the gin tonic (no "and" in the name in Spain) more elevated than in Spanish bars, and Ultreia honors that with a fine collection of gin and gin cocktails. After dinner, order two glasses of Madeira, Portugal's divine fortified wine. Be prepared for intriguing food and drink combinations and expect stellar service in an ambiance with European charm. Date night? Sí!
- Best for Romantic Dining Because: Ultreia brings an appealing cuisine and inviting ambiance to the restaurant offerings in Union Station, and it's a perfect dining option for two.
- Best for Lunch Because: If you're not familiar with foods of the Iberian Peninsula, Ultreia's lunchtime menu is the perfect introduction to these dishes.