Duo

"I like to think of my baking style is that of grace, nostalgia and satisfaction, much like our team and our community that we love to serve," says Tiffany Leong, Duo's pastry chef, on the restaurant's website. Indeed, this restaurant is about food and community in every sense. Philanthropy is central to the philosophy of the owners and staff, just as using local growers and food artisans is. Duo lists nearly 30 Colorado food partners so diners know that much of the menu is derived from local items. It's also a highly creative menu with a comfort food bent. Fried chicken and crawfish hush puppies appear with lamb gnocchi, wild salmon and bison trip-tip, though the menu changes with the season. There are plenty of wines by the glass and bottle to choose from, along with a nice selection of cocktails and Colorado beers.