Duo

This restaurant is about food and community in every sense. Philanthropy is central to the philosophy of the owners and staff, as much as using local growers and food artisans. Duo lists nearly 30 Colorado food partners so diners know that much of the menu is derived from local farms and culinary artisans. It's also a highly creative menu with a comfort food bent. There might be hearty cassoulet or bison short ribs, but also satisfying vegetarian dishes such as cauliflower steak with sweet potato puree. The menu changes with each season so there's always something different but equally delicious as whatever dish you enjoyed on your previous visits. Wines by the glass are plentiful, along with a nice selection of cocktails and Colorado beers.