Taking its name from an idyllic lake high in the mountains of Michoacan, Mexico, Taqueria Patzcuaro offers good food that's well priced and served up in a compact but comfortable space. Meats feature heavily on the menu, such as grilled pork chops, cubed pork, carne aside steak and more, all enhanced by a variety of chile-laden sauces, both red and green. The lunch menu includes huevos rancheros, so if you're a fan of this traditional Mexican breakfast dish but not an early riser, this is your place. Patzcuaro's chile rellenos can be ordered soft or crispy, and there are several shrimp and fish dishes to choose from. For those who can't linger, there's also a to-go menu. Top-shelf marks can be made with several fine tequilas, including Don Julio 1942.