El Punto is Escazú's most modern concept dining experience, likening itself to a gourmet workshop and an upscale gathering place to taste diverse international cuisine. With an ever-changing and always dynamic menu emphasizing fresh, seasonal, and grown on-site ingredients, El Punto is really recognized because of the unique flavors created by chef Rodrigo Montesinos. Born in Mexico, Montesinos has chased his passion and developed his talents in the kitchen from Spain to France, where he cooked in a Michelin-rated restaurant and honed the chops he's showing off in Costa Rica.