Whether you're a tried and true fan of Peruvian food or new to the cuisine, Machhu Picchu is the place to savor such succulent dishes like the lemon-flavored mashed potatoes stuffed with shrimp and the chicken craklings, bite-sized chicken pieces served with a savory tartar sauce. The seafood platter is generous enough to serve two and loaded with shrimp, squid and conch cooked multiple ways. The bar serves beer, wine, and pisco sour, a Peruvian cocktail crafted from grape liquor. Machu Picchu is the site to taste and sample some of the best Peruvian flavors in San Jose, Costa Rica.
For the well-heeled and epicurious, Le Monast�re delivers and then some. Everything is prepared and served expertly, from escargot and French Onion Soup to chef specials like Venison Tenderloin Flambee in Port Wine and Seabass filet in Tarragon Cream Sauce. The extensive menu is enhanced by daily specials and always includes fresh local produce from some of Costa Rica's best farms and gardens; choose from a wine list 300 bottles long. If the cuisine isn't enough, take in a nearly 360 degree from above the city from this historic former monastery decorated in traditional European style down to marble statues and authentic antiques.
Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out, and stand alone- restaurant in San Jose, Costa Rica- although there is now a Doris Metropolitan stateside, too. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cows that are fed not only grass but pineapple, which yields a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica's beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin.
What started as a simple hotel caf-- has expanded to become one of the country's finest restaurants with well-earned reputation. Casually elegant, this restaurant is situated off the Grano de Oro Hotel's central courtyard which provides for pleasant seating options on cooperative days. A Frech chef is behind the European menu has Costa Rican influences and changes regularly, featuring seafood, beef, chicken and vegetable offerings. If it's available on your visit, try the macadamia-encrusted covina or the Gorgonzola-stuffed filet mignon, but surely whatever you choose will shine. And, most certainly save room for dessert as the offerings here are scrumptious.
Restaurante Tin-Jo has rightfully named itself "the best" restaurant in Costa Rica, offering delicious, healthy Asian cuisine from its home in an original colonial mansion in the heart of San Jose. What started out as a Chinese restaurant in 1972 has blossomed into Thailand, Viet Nam, and Japan for its inspired menu. The menu is full of vegetarian and naturally gluten free options, and the desserts are exotic, decadent, and to-die-for without being bad for you. Tin-Jo also offers yoga and meditation classes throughout the week, and hosts Miercoles Candelas every Wednesday evening, when the lights are turned off in favor of candles.
Chelles, open since 1909 is a traditional Costa Rican soda, a casual cafe serving traditional Costa Rican dishes. An instituational dining spot in San Jose for more than one hundred years, many of the regular patrons have been dining here for decades though tourists are welcomed with open arms at Chelles, too. Drawing everyone in with a lively diner ambience, Chelles draws devotees to its generous casados, smaller bocas, and dishes like the arroz con pollo- all made to order by seasoned chefs. Chelles is open twenty-four hours a day, seven days a week, and serves a family-friendly menu in additional to bar food and drinks.
La Criollita is an excellent place for breakfast, lunch, and dinner, and has something on the menu for everyone. The fare is traditional Costa Rican; generous portions of meat, chicken and fish with rice, beans and salad on the side, and big selection of delicious appetizers like Tico-style ceviche and a tasty chicken soup to whet the appetite. There are three dining spaces, a main room that overlooks the big and busy kitchen, a bright and airy side room with art-filled walls, and a charming covered outdoor terrace with a bird garden and wrought iron furniture. There is rarely a wait for a table, but lunch time fills up early with nearby business people, so breakfast and dinner are ideal for settling into a relaxing meal. The coffee is excellent, too,save room for dessert; checkout the options like flan and cheesecake on display under the glass on your way in. Bonus: Full Bar.
La Esquina de Buenos Aires is a corner restaurant behind the towering cathedral of la Iglesia de la Soledad that somehow manages to create an atmosphere reminiscent of the Argentine city of Plata in the middle of the twentieth century. It's a warm, lively vibe that emanates from the place, and the aromas of grilled meats and other Argentine dishes permeate the air. Here, the spirit of Tango is alive and well and you're invited to partake of delicious homemade pastries, wines and delicacies of Argentina's gastronomy. Open from Monday to Sunday, 11am a 3pm and from 6pm a 12pm.
B�lali, Caf� y Reposter�a Artesanal located on Avenida Escaz� is a health food restaurant serving delicious baked goods, gluten free treats, organic tea and coffee, and specialties like quinoa pancakes and a Smoothie Beso P�rpura, a pretty pink concoction that contains coconut and chia. B�lali, meaning honey of the bee in the indigenous Bri Bri language, is inspired by the tribe's ways of living harmoniously with nature, preserving the rainforest, and utilizing medicinal herbs. Salads and sandwiches are served along with croissants and other goodies baked fresh daily. Without added colors or refined sugars, everything is made as naturally as possible.
Cafe Mundo is an original family-run restaurant in a sprawling converted turn of the century home. Located on a corner in a residential nook of San Jose, Cafe Mundo is popular with locals, who have no trouble finding it behind the massive gate that obscures most of the facade from the road. It's also a favorite of celebrities, who turn up for the famously amazing cuisine. But Cafe Mundo is well worth seeking out for tourists, too, with a lengthy menu bursting with colorful and artful dishes reflecting a range of international flavors, lots of fresh seafood, and daily specials.